{"title":"Creamy","description":"\u003cp\u003eAlles, was nach Dessert schmeckt: Vanille, Kuchen, Sahne, Cheesecake, Karamell und Nuss. Dazu gehören ROYAL WINGS, SISSI, ROYAL SECRET, DYNASTY 1968, HERAKLES, URANOS, BEE STING CAKE und BULLSEYE.\u003c\/p\u003e\u003cp\u003eCremige Sorten passen in Milchreis, Eis, Kaffee, Topfen und Teig. Wenige Tropfen je Portion, hergestellt in Österreich. Jede Flasche zählt für die HEADSHOT Reserve: ab sechs verschiedenen Aromen im Warenkorb legen wir automatisch eine Bonusflasche dazu.\u003c\/p\u003e","products":[{"product_id":"cherrique-cherry-concentrate-kopie","title":"CocoLuxe – Coconut Flavor","description":"\u003cp\u003eCocoLuxe is pure coconut cream luxury: soft, creamy, tropical, with no greasy film and no artificial \"Bounty\" note. An elegant coconut cream flavor that instantly turns desserts, drinks, and fillings into \"island patisserie\".\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eSilky Coconut Cream\u003c\/strong\u003e\u003cbr\u003eA soft, creamy coconut note: more coconut cream than dry shredded coconut. Round, gentle, and luxurious in impression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTropical Warmth\u003c\/strong\u003e\u003cbr\u003eFine, pleasant sweetness with a lightly tropical melt: present but not loud, perfect as a foundation or co-star.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSmooth, Clean Finish\u003c\/strong\u003e\u003cbr\u003eNo oily aftertaste, no heaviness: CocoLuxe stays clear and elegant and leaves room for other ingredients.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eA highly concentrated food-grade flavor concentrate. Just a few drops are enough to, for example:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesserts \u0026amp; Creams\u003c\/strong\u003e: coconut panna cotta, white chocolate coconut mousse, coconut cream for layered desserts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaked Goods \u0026amp; Fillings\u003c\/strong\u003e: coconut cream pie, macarons with coconut ganache, cake glazes with a coconut twist\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrinks \u0026amp; Coffee Bar\u003c\/strong\u003e: coconut latte, iced coffee with a coconut note, piña colada style mocktails \u0026amp; smoothies\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAlways dose carefully: CocoLuxe quickly brings creamy coconut richness into your recipe.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eWhy CocoLuxe by RGNCY?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElegant coconut cream instead of cheap coconut:\u003c\/strong\u003e No sunscreen or candy bar impression, just a subtle, patisserie-grade coconut note.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean formulation:\u003c\/strong\u003e Developed for food applications, ideal for frostings, fillings, desserts, syrups \u0026amp; drinks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReproducible results:\u003c\/strong\u003e Precise to dose, perfect for recurring recipes and professional product development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile to combine:\u003c\/strong\u003e Works with chocolate, vanilla, tropical fruits, coffee, nuts \u0026amp; caramel.\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eThe Bottom Line\u003c\/h3\u003e\u003cp\u003eIf your creations are begging for creamy coconut elegance, from latte to mousse to mocktail, CocoLuxe is the flavor for tropical luxury vibes without any heaviness.\u003c\/p\u003e","brand":"RGNCY","offers":[{"title":"10 ml","offer_id":51235826925904,"sku":null,"price":16.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/files\/Cocoluxe.png?v=1781612400"},{"product_id":"cocoluxe-kopie","title":"KafféX – Coffee Flavor","description":"\u003cp\u003eKafféX is an espresso moment in a bottle: the scent of freshly ground beans, deeply roasted, full of character, with no bitterness and no burnt edge. Ideal when desserts, creams, or drinks need to make one thing clear: coffee plays the leading role here.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDeep Espresso Core\u003c\/strong\u003e\u003cbr\u003eA bold, dark-roasted coffee note with barista vibes: aromatic, full-bodied, and instantly recognizable as espresso.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGently Roasted Elegance\u003c\/strong\u003e\u003cbr\u003eRoasted notes with a smooth arc: no char, no ashtray, just round, warm coffee intensity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCreamy Impression\u003c\/strong\u003e\u003cbr\u003eOn the palate, KafféX feels creamy and soft rather than sharp: perfect for melting into cream, milk, mascarpone, or ice cream bases.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eHighly concentrated food-grade flavor concentrate: just a few drops are enough. For example:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesserts \u0026amp; Mousses\u003c\/strong\u003e: mocha mousse, espresso panna cotta, tiramisu creams \u0026amp; glazes with real coffee soul\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaked Goods \u0026amp; Fillings\u003c\/strong\u003e: coffee cupcakes, eclairs with coffee cream, brownies, or cheesecakes with an espresso swirl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrinks \u0026amp; Mixes\u003c\/strong\u003e: iced coffee milkshakes, protein or breakfast smoothies with cold brew character, dessert syrups for coffee \u0026amp; cocoa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSyrups \u0026amp; Toppings\u003c\/strong\u003e: coffee drizzle for pancakes, waffles, ice cream, or dessert plates\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAlways work your way up slowly: KafféX delivers a distinct espresso note very quickly.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eWhy KafféX by RGNCY?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull coffee character with zero effort:\u003c\/strong\u003e Espresso taste without grinding beans, pulling shots, or managing temperatures.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo bitter note:\u003c\/strong\u003e Developed to taste deep and roasty, without a burnt, scratchy finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for dessert \u0026amp; drink development:\u003c\/strong\u003e Doses consistently, delivers reproducible results, and is ideal for recipes that need to work with precision.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtremely versatile:\u003c\/strong\u003e Works for everything from high-end desserts to \"coffee to go\" style drinks.\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eThe Bottom Line\u003c\/h3\u003e\u003cp\u003eIf your recipes are crying out for real espresso, barista attitude, and creamy roasted depth, KafféX is the flavor you need to keep in your drawer: for desserts, bakes, and drinks that make a clear coffee statement.\u003c\/p\u003e","brand":"RGNCY","offers":[{"title":"10 ml","offer_id":51261138239824,"sku":null,"price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/files\/KaffeX.png?v=1781612395"},{"product_id":"nanavibe-kopie","title":"NuttaQ – Cream Hazelnut Flavor","description":"\u003cp\u003eNuttaQ is praline you can pour: golden-roasted hazelnuts, buttery-soft, round in taste, with no bitterness and no burnt aftertaste. Built for creams, fillings, ganaches \u0026amp; drinks that should taste like the soul of real nuts, not like cheap nut flavoring.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eGolden-Roasted Hazelnut\u003c\/strong\u003e\u003cbr\u003eA clear, deep hazelnut tone: like freshly roasted, warm and nutty, with natural sweetness in the background.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePraline Body\u003c\/strong\u003e\u003cbr\u003eA buttery-creamy \"praline\" body reminiscent of nougat, gianduja \u0026amp; fillings from fine patisseries: dense, but not heavy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSoft, Round Finish\u003c\/strong\u003e\u003cbr\u003eNo scratchiness, no bitter edges: NuttaQ fades out softly so chocolate, dough, or a milk base can play along perfectly.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eHighly concentrated food-grade flavor concentrate: just a few drops are enough to, for example:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesserts \u0026amp; creams\u003c\/strong\u003e: turn hazelnut mousse, praline cream tartlets, panna cotta, or mascarpone creams into \"nut deluxe\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaked goods \u0026amp; fillings\u003c\/strong\u003e: refine cupcake fillings, chocolate hazelnut frosting, sponge cake filling creams, cookie \u0026amp; cake bases\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGanache \u0026amp; pralines\u003c\/strong\u003e: build chocolate ganache, truffle fillings, or layered pralines with a clear hazelnut note\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrinks \u0026amp; coffee creations\u003c\/strong\u003e: give hazelnut lattes, nutty hot chocolate, signature shakes, or dessert drinks a true nut praline touch\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eAlways dose slowly: NuttaQ brings serious depth, and even small amounts make the difference.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eWhy NuttaQ by RGNCY?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrue praline DNA:\u003c\/strong\u003e Focused on roasted hazelnut \u0026amp; buttercream vibes instead of artificial nut flavoring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh flavor density:\u003c\/strong\u003e Strong nut impact even at low dosage, perfect for professional applications.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile:\u003c\/strong\u003e Works in chocolate, dough, creams, ice cream \u0026amp; drinks without blowing up the system.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean profile:\u003c\/strong\u003e No burnt, bitter, or metallic aftertaste, ideal for premium desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eBottom Line\u003c\/h3\u003e\u003cp\u003eIf your creations should taste like real hazelnut praline, warm, round, and golden-roasted, NuttaQ is your go-to for nut luxury in desserts, fillings, and signature drinks.\u003c\/p\u003e","brand":"RGNCY","offers":[{"title":"10 ml","offer_id":51261201285456,"sku":null,"price":16.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/files\/NuttaQ.png?v=1781612416"},{"product_id":"hungary","title":"HUNGARY – Cake Nut Vanilla Raspberry Rum Vanilla Flavor","description":"\u003cp data-start=\"409\" data-end=\"823\"\u003e\u003cstrong data-start=\"428\" data-end=\"439\"\u003eHungary\u003c\/strong\u003e from the Danube Delights line is your \u003cstrong data-start=\"480\" data-end=\"514\"\u003eEsterházy torte in flavor format\u003c\/strong\u003e, but with a twist: fine nut layers, buttery cream, vanilla \u0026amp; rum, and in between a layer of fruity raspberry jam. Classic Hungarian patisserie, upgraded with a clear red fruit note. A highly concentrated food-grade flavor concentrate for everyone who wants it \u003cstrong data-start=\"777\" data-end=\"815\"\u003enutty, creamy, and lightly fruity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"825\" data-end=\"828\"\u003e\n\u003ch3 data-start=\"830\" data-end=\"850\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp data-start=\"852\" data-end=\"1030\"\u003e\u003cstrong data-start=\"852\" data-end=\"879\"\u003eNutty Cake Layers\u003c\/strong\u003e\u003cbr data-start=\"879\" data-end=\"882\"\u003eFinely ground almonds and hazelnuts, like real Esterházy layers: nutty, lightly roasted, subtly sweet. Clearly \"pastry shop cake\", not an industrial wafer.\u003c\/p\u003e\n\u003cp data-start=\"1032\" data-end=\"1224\"\u003e\u003cstrong data-start=\"1032\" data-end=\"1061\"\u003eButtercream \u0026amp; Vanilla Rum\u003c\/strong\u003e\u003cbr data-start=\"1061\" data-end=\"1064\"\u003eSoft, buttery cream with a distinct vanilla note and a hint of rum in the background. Delivers depth, warmth, and that \"real dessert, not cookie flavoring\" feeling.\u003c\/p\u003e\n\u003cp data-start=\"1226\" data-end=\"1437\"\u003e\u003cstrong data-start=\"1226\" data-end=\"1252\"\u003eRaspberry Jam Twist\u003c\/strong\u003e\u003cbr data-start=\"1252\" data-end=\"1255\"\u003eBetween the nut and cream structure: a fruity raspberry layer. Sweet, slightly tart, it brings in color and tension and keeps everything from feeling too dense and heavy.\u003c\/p\u003e\n\u003chr data-start=\"1439\" data-end=\"1442\"\u003e\n\u003ch3 data-start=\"1444\" data-end=\"1457\"\u003eHow to Use\u003c\/h3\u003e\n\u003cp data-start=\"1459\" data-end=\"1531\"\u003eHighly concentrated food-grade flavor concentrate: just a few drops are enough to, for example:\u003c\/p\u003e\n\u003cul data-start=\"1533\" data-end=\"1897\"\u003e\n\u003cli data-start=\"1533\" data-end=\"1619\"\u003e\n\u003cp data-start=\"1535\" data-end=\"1619\"\u003eturn creams, mousses, or dessert cups into \u003cstrong data-start=\"1572\" data-end=\"1603\"\u003eEsterházy with a raspberry twist\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1620\" data-end=\"1727\"\u003e\n\u003cp data-start=\"1622\" data-end=\"1727\"\u003egive fillings for tortes, tartlets, or cakes a \u003cstrong data-start=\"1678\" data-end=\"1712\"\u003enutty-creamy signature note\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1728\" data-end=\"1808\"\u003e\n\u003cp data-start=\"1730\" data-end=\"1808\"\u003egive ice cream, parfaits, or semifreddo a \u003cstrong data-start=\"1765\" data-end=\"1797\"\u003epatisserie-on-the-Danube vibe\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1809\" data-end=\"1897\"\u003e\n\u003cp data-start=\"1811\" data-end=\"1897\"\u003erefine syrups, toppings, or dessert sauces with a \u003cstrong data-start=\"1852\" data-end=\"1883\"\u003enut-vanilla-raspberry profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1899\" data-end=\"2016\"\u003eDial the dosage up slowly: \u003cstrong data-start=\"1930\" data-end=\"1941\"\u003eHungary\u003c\/strong\u003e is dense in flavor. Too much = nothing but nuts \u0026amp; rum, and the fruit drowns.\u003c\/p\u003e\n\u003chr data-start=\"2018\" data-end=\"2021\"\u003e\n\u003ch3 data-start=\"2023\" data-end=\"2059\"\u003eWhy Hungary from Danube Delights?\u003c\/h3\u003e\n\u003cul data-start=\"2061\" data-end=\"2408\"\u003e\n\u003cli data-start=\"2061\" data-end=\"2180\"\u003e\n\u003cp data-start=\"2063\" data-end=\"2180\"\u003e\u003cstrong data-start=\"2063\" data-end=\"2078\"\u003eA clear USP:\u003c\/strong\u003e Not a generic \"cake flavor\", but a clearly recognizable Esterházy character with a raspberry layer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2181\" data-end=\"2286\"\u003e\n\u003cp data-start=\"2183\" data-end=\"2286\"\u003e\u003cstrong data-start=\"2183\" data-end=\"2213\"\u003eLayered instead of flat:\u003c\/strong\u003e Nuts, cream, vanilla rum, and fruit, already layered in a single flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2287\" data-end=\"2408\"\u003e\n\u003cp data-start=\"2289\" data-end=\"2408\"\u003e\u003cstrong data-start=\"2289\" data-end=\"2324\"\u003ePerfect for signature desserts:\u003c\/strong\u003e Ideal when you want to take a simple recipe straight to \"pastry shop level\".\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2410\" data-end=\"2413\"\u003e\n\u003ch3 data-start=\"2415\" data-end=\"2424\"\u003eBottom Line\u003c\/h3\u003e\n\u003cp data-start=\"2426\" data-end=\"2670\"\u003eIf your creations should taste like an \u003cstrong data-start=\"2453\" data-end=\"2517\"\u003eoriginal patisserie Esterházy with a fruity raspberry twist\u003c\/strong\u003e, \u003cstrong data-start=\"2540\" data-end=\"2551\"\u003eHungary\u003c\/strong\u003e is your tool: nutty, creamy, slightly tipsy in impression, with just enough fruit to keep it from feeling old-fashioned.\u003c\/p\u003e","brand":"HEADSHOT-CONCENTRATES","offers":[{"title":"24.6 mL","offer_id":52354210955600,"sku":null,"price":20.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/files\/Hungary_cd870694-663d-49a1-ab2c-32a85e6a857d.png?v=1781531430"},{"product_id":"royal-dreams","title":"ROYAL DREAMS – Chocolate Rum Praline Vanilla Flavor","description":"\u003cdiv class=\"kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp data-start=\"228\" data-end=\"580\"\u003e\u003cstrong data-start=\"248\" data-end=\"264\"\u003eRoyal Dreams\u003c\/strong\u003e from the Angel Merlin Line is molten praline filling with a bar touch: a creamy praline base, roasted hazelnuts, a dark accent of French rum, and a soft vanilla note. Warm, nutty, dense, and clearly dessert-oriented, like a premium nougat praline layer, only as a highly concentrated flavor concentrate.\u003c\/p\u003e\n\u003chr data-start=\"582\" data-end=\"585\"\u003e\n\u003ch3 data-start=\"587\" data-end=\"611\"\u003e\u003cstrong data-start=\"591\" data-end=\"611\"\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"613\" data-end=\"762\"\u003e\u003cstrong data-start=\"613\" data-end=\"638\"\u003eCreamy Praline Base\u003c\/strong\u003e\u003cbr data-start=\"638\" data-end=\"641\"\u003eA soft, melting praline note: creamy, sweet, and with the clear character of a \"praline center\" instead of plain chocolate.\u003c\/p\u003e\n\u003cp data-start=\"764\" data-end=\"912\"\u003e\u003cstrong data-start=\"764\" data-end=\"787\"\u003eRoasted Hazelnut\u003c\/strong\u003e\u003cbr data-start=\"787\" data-end=\"790\"\u003eDistinctly roasted hazelnut, rich and nutty, with a light roasted depth: reminiscent of premium nougat or hazelnut pralines.\u003c\/p\u003e\n\u003cp data-start=\"914\" data-end=\"1076\"\u003e\u003cstrong data-start=\"914\" data-end=\"942\"\u003eFrench Rum Accent\u003c\/strong\u003e\u003cbr data-start=\"942\" data-end=\"945\"\u003eA dark, refined rum undertone: subtle but present, adding depth and a light \"adultness\" to the profile without ever feeling harsh.\u003c\/p\u003e\n\u003cp data-start=\"1078\" data-end=\"1231\"\u003e\u003cstrong data-start=\"1078\" data-end=\"1104\"\u003eSoft Vanilla Finish\u003c\/strong\u003e\u003cbr data-start=\"1104\" data-end=\"1107\"\u003eGentle vanilla rounds everything off: warm, creamy, binding, and ideal for smoothly bringing the nut and rum notes together.\u003c\/p\u003e\n\u003chr data-start=\"1233\" data-end=\"1236\"\u003e\n\u003ch3 data-start=\"1238\" data-end=\"1255\"\u003e\u003cstrong data-start=\"1242\" data-end=\"1255\"\u003eHow to Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1257\" data-end=\"1329\"\u003eA highly concentrated food-grade flavor concentrate: just a few drops are enough to, for example:\u003c\/p\u003e\n\u003cul data-start=\"1331\" data-end=\"1651\"\u003e\n\u003cli data-start=\"1331\" data-end=\"1430\"\u003e\n\u003cp data-start=\"1333\" data-end=\"1430\"\u003eflavor praline fillings, ganaches, truffles \u0026amp; fudges with a praline rum hazelnut profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1431\" data-end=\"1526\"\u003e\n\u003cp data-start=\"1433\" data-end=\"1526\"\u003esteer mousses, creams, cheesecakes \u0026amp; cakes toward \"hazelnut praline with rum \u0026amp; vanilla\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1527\" data-end=\"1651\"\u003e\n\u003cp data-start=\"1529\" data-end=\"1651\"\u003egive coffee drinks, dessert drinks, or shake creations a dense, nutty-creamy signature taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1653\" data-end=\"1777\"\u003eDose slowly: \u003cstrong data-start=\"1672\" data-end=\"1688\"\u003eRoyal Dreams\u003c\/strong\u003e is heavy and full in taste, and it lives on balance, not on overdosing.\u003c\/p\u003e\n\u003chr data-start=\"1779\" data-end=\"1782\"\u003e\n\u003ch3 data-start=\"1784\" data-end=\"1824\"\u003e\u003cstrong data-start=\"1788\" data-end=\"1824\"\u003eWhy Royal Dreams by Headshot?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1826\" data-end=\"2232\"\u003e\n\u003cli data-start=\"1826\" data-end=\"1968\"\u003e\n\u003cp data-start=\"1828\" data-end=\"1968\"\u003e\u003cstrong data-start=\"1828\" data-end=\"1859\"\u003eA clear nut praline profile:\u003c\/strong\u003e Praline, hazelnut, rum \u0026amp; vanilla, built like a fine filling, not like generic chocolate nut flavors.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1969\" data-end=\"2071\"\u003e\n\u003cp data-start=\"1971\" data-end=\"2071\"\u003e\u003cstrong data-start=\"1971\" data-end=\"1998\"\u003eDense, warm structure:\u003c\/strong\u003e Ideal for every recipe that calls for depth, sweetness, and nutty warmth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2072\" data-end=\"2232\"\u003e\n\u003cp data-start=\"2074\" data-end=\"2232\"\u003e\u003cstrong data-start=\"2074\" data-end=\"2121\"\u003ePerfect for dessert \u0026amp; confectionery projects:\u003c\/strong\u003e Made for everyone who wants to give their creations a \"confiserie vibe\" instead of supermarket chocolate taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2234\" data-end=\"2237\"\u003e\n\u003ch3 data-start=\"2239\" data-end=\"2252\"\u003e\u003cstrong data-start=\"2243\" data-end=\"2252\"\u003eBottom Line\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2254\" data-end=\"2441\"\u003eIf your creations should taste like a premium hazelnut praline with rum and vanilla, \u003cstrong data-start=\"2361\" data-end=\"2377\"\u003eRoyal Dreams\u003c\/strong\u003e delivers exactly this luxury profile: dense, creamy, and unmistakably Angel Merlin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"HEADSHOT-CONCENTRATES","offers":[{"title":"24ml","offer_id":52354213904720,"sku":null,"price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/files\/Royal_Dreams_bbe99466-6390-4c1a-94d8-4b60a0a599ef.png?v=1781532370"},{"product_id":"infinity","title":"INFINITY – Fruit Loops Milk Flavor","description":"\u003cp data-start=\"357\" data-end=\"718\"\u003e\u003cstrong data-start=\"376\" data-end=\"388\"\u003eInfinity\u003c\/strong\u003e by Headshot is pure \"colorful breakfast cereal in milk\" flavor: fruity cereal notes with that typical, slightly artificial \"loop\/ring\" feeling, caught by sweet, creamy milk. Loud, playful, sweet, and maximally nostalgic: like the bowl you drink up at the end, just as a highly concentrated food-grade flavor concentrate.\u003c\/p\u003e\n\u003chr data-start=\"720\" data-end=\"723\"\u003e\n\u003ch3 data-start=\"725\" data-end=\"745\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp data-start=\"747\" data-end=\"922\"\u003e\u003cstrong data-start=\"747\" data-end=\"764\"\u003eFruity Cereal\u003c\/strong\u003e\u003cbr data-start=\"764\" data-end=\"767\"\u003eA colorful, fruity cereal note: sweet, punchy, clearly artificial-fruity in the best sense. It instantly makes you think of colorful breakfast flakes and rings, not muesli.\u003c\/p\u003e\n\u003cp data-start=\"924\" data-end=\"1088\"\u003e\u003cstrong data-start=\"924\" data-end=\"938\"\u003eSweet Milk\u003c\/strong\u003e\u003cbr data-start=\"938\" data-end=\"941\"\u003eA sweet, creamy milk base that tastes like the milk the cereal has been sitting in for a few minutes: slightly grainy, vanilla-sweet, soft, binding everything together.\u003c\/p\u003e\n\u003chr data-start=\"1090\" data-end=\"1093\"\u003e\n\u003ch3 data-start=\"1095\" data-end=\"1108\"\u003eHow to Use\u003c\/h3\u003e\n\u003cp data-start=\"1110\" data-end=\"1182\"\u003eHighly concentrated food-grade flavor concentrate: just a few drops are enough to, for example:\u003c\/p\u003e\n\u003cul data-start=\"1184\" data-end=\"1464\"\u003e\n\u003cli data-start=\"1184\" data-end=\"1259\"\u003e\n\u003cp data-start=\"1186\" data-end=\"1259\"\u003eturn milkshakes, drinks \u0026amp; desserts into \"cereal milk\" creations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1260\" data-end=\"1367\"\u003e\n\u003cp data-start=\"1262\" data-end=\"1367\"\u003egive ice cream, soft serve, frozen yogurt, or protein ice cream a loud fruity-cereal-milk profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1368\" data-end=\"1464\"\u003e\n\u003cp data-start=\"1370\" data-end=\"1464\"\u003eturn bowls, yogurts, puddings, or creams into a playful, sweet breakfast memory\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1466\" data-end=\"1581\"\u003eInfinity has an intense profile: ease in slowly, or it quickly becomes too loud and piercingly sweet.\u003c\/p\u003e\n\u003chr data-start=\"1583\" data-end=\"1586\"\u003e\n\u003ch3 data-start=\"1588\" data-end=\"1620\"\u003eWhy Infinity by Headshot?\u003c\/h3\u003e\n\u003cul data-start=\"1622\" data-end=\"1984\"\u003e\n\u003cli data-start=\"1622\" data-end=\"1730\"\u003e\n\u003cp data-start=\"1624\" data-end=\"1730\"\u003e\u003cstrong data-start=\"1624\" data-end=\"1653\"\u003eA clear cereal milk theme:\u003c\/strong\u003e Not generic \"fruit \u0026amp; cream\", but unmistakably fruity cereal + milk.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1731\" data-end=\"1852\"\u003e\n\u003cp data-start=\"1733\" data-end=\"1852\"\u003e\u003cstrong data-start=\"1733\" data-end=\"1754\"\u003eNostalgia factor:\u003c\/strong\u003e Tastes like a \"kids' breakfast\" built in a grown-up way, ideal for eye-catching, playful recipes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1853\" data-end=\"1984\"\u003e\n\u003cp data-start=\"1855\" data-end=\"1984\"\u003e\u003cstrong data-start=\"1855\" data-end=\"1893\"\u003ePerfect for signature experiments:\u003c\/strong\u003e Works solo, but also as a layer with vanilla, marshmallow, cream, berry, or citrus.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1986\" data-end=\"1989\"\u003e\n\u003ch3 data-start=\"1991\" data-end=\"2000\"\u003eBottom Line\u003c\/h3\u003e\n\u003cp data-start=\"2002\" data-end=\"2220\"\u003eIf your creations should taste like a bowl of colorful fruity cereal in sweet milk, \u003cstrong data-start=\"2101\" data-end=\"2113\"\u003eInfinity\u003c\/strong\u003e is your playground: loud, creamy, cheekily childlike. Anything else would be cowardly understatement for a profile like this.\u003c\/p\u003e","brand":"HEADSHOT-CONCENTRATES","offers":[{"title":"21.5 mL","offer_id":52354214003024,"sku":null,"price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/files\/Infinity_8c83e2c6-6cbc-4142-9f69-07cff4aa5d63.png?v=1781531660"},{"product_id":"royal-crave","title":"ROYAL CRAVE – Rum Vanilla Pear Pastry Flavor","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cp data-start=\"244\" data-end=\"592\"\u003e\u003cstrong data-start=\"264\" data-end=\"279\"\u003eRoyal Crave\u003c\/strong\u003e from the Angel Merlin Line is, at its core: a rum pear dessert with vanilla glaze, cookie base, and cinnamon sugar. Ripe, juicy pears in French rum, creamy vanilla, buttery cookie crunch, and a warm cinnamon note, like a modern gourmet dessert that tastes more fine dining than supermarket shelf.\u003c\/p\u003e\n\u003chr data-start=\"594\" data-end=\"597\"\u003e\n\u003ch3 data-start=\"599\" data-end=\"623\"\u003e\u003cstrong data-start=\"603\" data-end=\"623\"\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"625\" data-end=\"780\"\u003e\u003cstrong data-start=\"625\" data-end=\"650\"\u003eRum-Infused Pear\u003c\/strong\u003e\u003cbr data-start=\"650\" data-end=\"653\"\u003eRipe, sweet pears with a clear but soft rum undertone: fruity, juicy, slightly \"boozy\" and elegant, never aggressive.\u003c\/p\u003e\n\u003cp data-start=\"782\" data-end=\"908\"\u003e\u003cstrong data-start=\"782\" data-end=\"807\"\u003eCreamy Vanilla Glaze\u003c\/strong\u003e\u003cbr data-start=\"807\" data-end=\"810\"\u003eDense, sweet vanilla with a glaze and icing character: creamy, soft, and unmistakably dessert oriented.\u003c\/p\u003e\n\u003cp data-start=\"910\" data-end=\"1068\"\u003e\u003cstrong data-start=\"910\" data-end=\"928\"\u003eCookie Crumble\u003c\/strong\u003e\u003cbr data-start=\"928\" data-end=\"931\"\u003eA buttery, lightly baked cookie and streusel character: crumbly in feel, with a warm bakery note that carries the pear \u0026amp; vanilla perfectly.\u003c\/p\u003e\n\u003cp data-start=\"1070\" data-end=\"1239\"\u003e\u003cstrong data-start=\"1070\" data-end=\"1091\"\u003eDelicate Cinnamon Sugar\u003c\/strong\u003e\u003cbr data-start=\"1091\" data-end=\"1094\"\u003eA fine, warm trace of cinnamon with a sweet base: not over-the-top Christmassy, but like a dusting of cinnamon sugar on a freshly baked dessert.\u003c\/p\u003e\n\u003chr data-start=\"1241\" data-end=\"1244\"\u003e\n\u003ch3 data-start=\"1246\" data-end=\"1263\"\u003e\u003cstrong data-start=\"1250\" data-end=\"1263\"\u003eHow to Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1265\" data-end=\"1337\"\u003eHighly concentrated food-grade flavor concentrate: just a few drops are enough to, for example:\u003c\/p\u003e\n\u003cul data-start=\"1339\" data-end=\"1655\"\u003e\n\u003cli data-start=\"1339\" data-end=\"1429\"\u003e\n\u003cp data-start=\"1341\" data-end=\"1429\"\u003eturn creams, puddings, mousses \u0026amp; layered desserts into a rum pear crumble profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1430\" data-end=\"1528\"\u003e\n\u003cp data-start=\"1432\" data-end=\"1528\"\u003eupgrade cheesecakes, tarts, fillings, or glazes with pear, vanilla, cookie, and cinnamon character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1529\" data-end=\"1655\"\u003e\n\u003cp data-start=\"1531\" data-end=\"1655\"\u003emassively refine fall and winter desserts, bowls, and sweet breakfast recipes (porridge, overnight oats, etc.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1657\" data-end=\"1760\"\u003eDose slowly. \u003cstrong data-start=\"1676\" data-end=\"1691\"\u003eRoyal Crave\u003c\/strong\u003e is aromatically very dense and quickly becomes dominant if you overdo it.\u003c\/p\u003e\n\u003chr data-start=\"1762\" data-end=\"1765\"\u003e\n\u003ch3 data-start=\"1767\" data-end=\"1806\"\u003e\u003cstrong data-start=\"1771\" data-end=\"1806\"\u003eWhy Royal Crave by Headshot?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1808\" data-end=\"2210\"\u003e\n\u003cli data-start=\"1808\" data-end=\"1964\"\u003e\n\u003cp data-start=\"1810\" data-end=\"1964\"\u003e\u003cstrong data-start=\"1810\" data-end=\"1839\"\u003eA distinct dessert profile:\u003c\/strong\u003e Rum pear, vanilla, cookie \u0026amp; cinnamon sugar: built like a warm dessert, not like a generic \"fruity sweet\" flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1965\" data-end=\"2075\"\u003e\n\u003cp data-start=\"1967\" data-end=\"2075\"\u003e\u003cstrong data-start=\"1967\" data-end=\"1992\"\u003eMulti-layered depth:\u003c\/strong\u003e Fruit, a boozy note, cream, pastry \u0026amp; spice in one clearly structured profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2076\" data-end=\"2210\"\u003e\n\u003cp data-start=\"2078\" data-end=\"2210\"\u003e\u003cstrong data-start=\"2078\" data-end=\"2122\"\u003eIdeal for comfort \u0026amp; signature desserts:\u003c\/strong\u003e Perfect when your creations should taste like \"an upscale dessert with a bar-style touch.\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2212\" data-end=\"2215\"\u003e\n\u003ch3 data-start=\"2217\" data-end=\"2230\"\u003e\u003cstrong data-start=\"2221\" data-end=\"2230\"\u003eThe Bottom Line\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2232\" data-end=\"2429\"\u003eIf your recipes should come across like a warm rum pear dessert with vanilla glaze, cookie base, and cinnamon sugar, \u003cstrong data-start=\"2348\" data-end=\"2363\"\u003eRoyal Crave\u003c\/strong\u003e is the shortcut: rich, multi-layered, and pure Angel Merlin luxury.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HEADSHOT-CONCENTRATES","offers":[{"title":"24ml","offer_id":52354214723920,"sku":null,"price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/files\/Royal_Crave_dbd81581-04fe-4e94-942c-ec28ffcadc97.png?v=1781532447"},{"product_id":"dynasty-1993","title":"DYNASTY - 1993 – Peanut Banana Mixed Nuts Vanilla Cake Flavor","description":"\u003cp data-start=\"555\" data-end=\"892\"\u003e\u003cstrong data-start=\"574\" data-end=\"582\"\u003e1993\u003c\/strong\u003e from the Dynasty Line is a \u003cstrong data-start=\"612\" data-end=\"650\"\u003eheavy peanut butter banana cake\u003c\/strong\u003e: thick vanilla buttercream, soft sponge cake, warm cinnamon, creamy peanut butter, ripe banana, and a mix of fine nuts. Sweet, nutty, opulent, like a dessert exploding somewhere between banana bread, peanut butter cup, and nut cake.\u003c\/p\u003e\n\u003chr data-start=\"894\" data-end=\"897\"\u003e\n\u003ch3 data-start=\"899\" data-end=\"919\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp data-start=\"921\" data-end=\"1091\"\u003e\u003cstrong data-start=\"921\" data-end=\"954\"\u003eVanilla Buttercream Base\u003c\/strong\u003e\u003cbr data-start=\"954\" data-end=\"957\"\u003eRich, creamy vanilla buttercream, more cake filling than light cream. Silky, sweet, full, and instantly recognizable as dessert vanilla.\u003c\/p\u003e\n\u003cp data-start=\"1093\" data-end=\"1242\"\u003e\u003cstrong data-start=\"1093\" data-end=\"1125\"\u003eFluffy Sponge Cake Body\u003c\/strong\u003e\u003cbr data-start=\"1125\" data-end=\"1128\"\u003eA baked sponge and batter note in the background that gives the flavor structure: cake vibes instead of just \"sweet cream\".\u003c\/p\u003e\n\u003cp data-start=\"1244\" data-end=\"1405\"\u003e\u003cstrong data-start=\"1244\" data-end=\"1268\"\u003eWarm Cinnamon Layer\u003c\/strong\u003e\u003cbr data-start=\"1268\" data-end=\"1271\"\u003eA subtle, warm cinnamon that ties everything together. No Christmas-spice overkill, just soft spice that rounds off banana, nut, and cream.\u003c\/p\u003e\n\u003cp data-start=\"1407\" data-end=\"1588\"\u003e\u003cstrong data-start=\"1407\" data-end=\"1430\"\u003ePeanut Butter Punch\u003c\/strong\u003e\u003cbr data-start=\"1430\" data-end=\"1433\"\u003eA creamy, lightly salted peanut butter note that settles into the buttercream, delivering depth, richness, and that typical \"peanut butter mouthfeel\".\u003c\/p\u003e\n\u003cp data-start=\"1590\" data-end=\"1734\"\u003e\u003cstrong data-start=\"1590\" data-end=\"1606\"\u003eRipe Banana\u003c\/strong\u003e\u003cbr data-start=\"1606\" data-end=\"1609\"\u003eClearly recognizable, sweet banana, ripe rather than green. It gives the whole profile banana bread character and connects dough, cinnamon, and nuts.\u003c\/p\u003e\n\u003cp data-start=\"1736\" data-end=\"1964\"\u003e\u003cstrong data-start=\"1736\" data-end=\"1766\"\u003eNut Mix for Crunch \u0026amp; Depth\u003c\/strong\u003e\u003cbr data-start=\"1766\" data-end=\"1769\"\u003eA finely tuned mix of nuts that adds roasted notes, a light bitterness, and more body to the profile. No \"generic nut flavor\", but a nut layer that can hold its own against peanut butter \u0026amp; cream.\u003c\/p\u003e\n\u003chr data-start=\"1966\" data-end=\"1969\"\u003e\n\u003ch3 data-start=\"1971\" data-end=\"1984\"\u003eHow to Use\u003c\/h3\u003e\n\u003cp data-start=\"1986\" data-end=\"2058\"\u003eHighly concentrated food-grade flavor concentrate: a few drops are enough to, for example:\u003c\/p\u003e\n\u003cul data-start=\"2060\" data-end=\"2566\"\u003e\n\u003cli data-start=\"2060\" data-end=\"2154\"\u003e\n\u003cp data-start=\"2062\" data-end=\"2154\"\u003eturn \u003cstrong data-start=\"2062\" data-end=\"2101\"\u003emilkshakes, frappés \u0026amp; protein shakes\u003c\/strong\u003e into \u003cstrong data-start=\"2105\" data-end=\"2138\"\u003epeanut butter banana desserts\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2155\" data-end=\"2264\"\u003e\n\u003cp data-start=\"2157\" data-end=\"2264\"\u003egive \u003cstrong data-start=\"2157\" data-end=\"2206\"\u003ebrownies, blondies, banana bread, or muffins\u003c\/strong\u003e a \u003cstrong data-start=\"2217\" data-end=\"2250\"\u003enut, peanut butter, and cinnamon layer\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2265\" data-end=\"2358\"\u003e\n\u003cp data-start=\"2267\" data-end=\"2358\"\u003epush \u003cstrong data-start=\"2267\" data-end=\"2300\"\u003eice cream, soft serve, frozen yogurt\u003c\/strong\u003e toward a \u003cstrong data-start=\"2313\" data-end=\"2344\"\u003epeanut butter banana sundae\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2359\" data-end=\"2448\"\u003e\n\u003cp data-start=\"2361\" data-end=\"2448\"\u003emake \u003cstrong data-start=\"2361\" data-end=\"2396\"\u003epancakes, waffles, French toast\u003c\/strong\u003e taste like a pourable dessert topping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2449\" data-end=\"2566\"\u003e\n\u003cp data-start=\"2451\" data-end=\"2566\"\u003edefine \u003cstrong data-start=\"2451\" data-end=\"2477\"\u003edessert sauces \u0026amp; syrups\u003c\/strong\u003e (for coffee, desserts, toppings, for example) completely with one single flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2568\" data-end=\"2721\"\u003eAlways dose carefully: \u003cstrong data-start=\"2596\" data-end=\"2604\"\u003e1993\u003c\/strong\u003e is massively loaded (peanut butter + banana + nuts + cream). Overdo it and everything else in the recipe becomes an extra.\u003c\/p\u003e\n\u003chr data-start=\"2723\" data-end=\"2726\"\u003e\n\u003ch3 data-start=\"2728\" data-end=\"2758\"\u003eWhy 1993 from the Dynasty Line?\u003c\/h3\u003e\n\u003cul data-start=\"2760\" data-end=\"3147\"\u003e\n\u003cli data-start=\"2760\" data-end=\"2906\"\u003e\n\u003cp data-start=\"2762\" data-end=\"2906\"\u003e\u003cstrong data-start=\"2762\" data-end=\"2796\"\u003eMaximum comfort food factor:\u003c\/strong\u003e Peanut butter, banana, cinnamon, nuts: everything that screams \"warm, sweet, safe \u0026amp; decadent\" in one profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2907\" data-end=\"3019\"\u003e\n\u003cp data-start=\"2909\" data-end=\"3019\"\u003e\u003cstrong data-start=\"2909\" data-end=\"2929\"\u003eDense \u0026amp; complex:\u003c\/strong\u003e Built to deliver a complete dessert character with one single component.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3020\" data-end=\"3147\"\u003e\n\u003cp data-start=\"3022\" data-end=\"3147\"\u003e\u003cstrong data-start=\"3022\" data-end=\"3048\"\u003eBrutally good for layering:\u003c\/strong\u003e Pairs perfectly with chocolate, caramel, nougat, extra nuts, or rum and whiskey notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3149\" data-end=\"3152\"\u003e\n\u003ch3 data-start=\"3154\" data-end=\"3163\"\u003eBottom Line\u003c\/h3\u003e\n\u003cp data-start=\"3165\" data-end=\"3412\"\u003eIf your creations should taste like \u003cstrong data-start=\"3192\" data-end=\"3237\"\u003epeanut butter banana cake with cinnamon \u0026amp; nuts\u003c\/strong\u003e, heavy, sweet, rich, and unapologetically dessert, then \u003cstrong data-start=\"3313\" data-end=\"3321\"\u003e1993\u003c\/strong\u003e is your go-to. No refined whisper, but a \u003cstrong data-start=\"3366\" data-end=\"3412\"\u003efull dessert orchestra in one bottle.\u003c\/strong\u003e\u003c\/p\u003e","brand":"HEADSHOT-CONCENTRATES","offers":[{"title":"0.4 US fl oz","offer_id":52354215149904,"sku":null,"price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/files\/Dynasty_1993_fd8eddcb-e560-4b52-8d93-d42a68ca0617.png?v=1781531056"},{"product_id":"bee-sting-cake-pre-order","title":"BEE STING CAKE – Cake Pastry Caramel Almond Flavor","description":"\u003cp data-start=\"407\" data-end=\"758\"\u003e\u003cstrong data-start=\"426\" data-end=\"444\"\u003eBee Sting Cake\u003c\/strong\u003e by Headshot is a classic bakery dessert flavor: soft, sweet yeast dough, a topping of caramelized almonds, and a creamy vanilla custard buttercream at the core. Warm, nutty, buttery, creamy: like a fresh \"Bienenstich\" from the pastry shop, compressed into a highly concentrated food-grade flavor concentrate.\u003c\/p\u003e\n\u003chr data-start=\"760\" data-end=\"763\"\u003e\n\u003ch3 data-start=\"765\" data-end=\"785\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp data-start=\"787\" data-end=\"935\"\u003e\u003cstrong data-start=\"787\" data-end=\"805\"\u003eSweet Yeast Dough\u003c\/strong\u003e\u003cbr data-start=\"805\" data-end=\"808\"\u003eSoft, lightly sweet, freshly baked yeast dough: fluffy in impression, like a classic sheet cake base from the bakery.\u003c\/p\u003e\n\u003cp data-start=\"937\" data-end=\"1097\"\u003e\u003cstrong data-start=\"937\" data-end=\"964\"\u003eCaramelized Almonds\u003c\/strong\u003e\u003cbr data-start=\"964\" data-end=\"967\"\u003eRoasted almonds with a golden caramel layer: nutty, crunchy in feel, with a distinct caramel touch and a light roast profile.\u003c\/p\u003e\n\u003cp data-start=\"1099\" data-end=\"1289\"\u003e\u003cstrong data-start=\"1099\" data-end=\"1130\"\u003eVanilla Custard Buttercream\u003c\/strong\u003e\u003cbr data-start=\"1130\" data-end=\"1133\"\u003eDense, creamy vanilla custard with a buttery undertone: sweet, round, and clearly dessert-oriented, tying dough \u0026amp; almonds together into a complete cake profile.\u003c\/p\u003e\n\u003chr data-start=\"1291\" data-end=\"1294\"\u003e\n\u003ch3 data-start=\"1296\" data-end=\"1309\"\u003eHow to Use\u003c\/h3\u003e\n\u003cp data-start=\"1311\" data-end=\"1383\"\u003eHighly concentrated food-grade flavor concentrate: just a few drops are enough to, for example:\u003c\/p\u003e\n\u003cul data-start=\"1385\" data-end=\"1677\"\u003e\n\u003cli data-start=\"1385\" data-end=\"1478\"\u003e\n\u003cp data-start=\"1387\" data-end=\"1478\"\u003esteer creams, puddings, mousses \u0026amp; jar desserts toward \"Bienenstich in a glass\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1479\" data-end=\"1591\"\u003e\n\u003cp data-start=\"1481\" data-end=\"1591\"\u003egive cheesecakes, cake fillings, frostings \u0026amp; glazes a classic Bienenstich\/cake character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1592\" data-end=\"1677\"\u003e\n\u003cp data-start=\"1594\" data-end=\"1677\"\u003emake ice cream, milkshakes, bowls, or protein creams warm, nutty \u0026amp; bakery-heavy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1679\" data-end=\"1791\"\u003eAlways dose carefully: \u003cstrong data-start=\"1707\" data-end=\"1725\"\u003eBee Sting Cake\u003c\/strong\u003e is full, sweet, and nutty. Dosed too high = nothing but a wall of cake.\u003c\/p\u003e\n\u003chr data-start=\"1793\" data-end=\"1796\"\u003e\n\u003ch3 data-start=\"1798\" data-end=\"1836\"\u003eWhy Bee Sting Cake by Headshot?\u003c\/h3\u003e\n\u003cul data-start=\"1838\" data-end=\"2262\"\u003e\n\u003cli data-start=\"1838\" data-end=\"1988\"\u003e\n\u003cp data-start=\"1840\" data-end=\"1988\"\u003e\u003cstrong data-start=\"1840\" data-end=\"1877\"\u003eA clear, recognizable profile:\u003c\/strong\u003e Bee sting cake is a classic: dough, caramel almonds, vanilla cream. Everyone instantly understands what it means.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1989\" data-end=\"2121\"\u003e\n\u003cp data-start=\"1991\" data-end=\"2121\"\u003e\u003cstrong data-start=\"1991\" data-end=\"2036\"\u003eCrowd-friendly \u0026amp; still full of character:\u003c\/strong\u003e No \"random bakery\", but a concrete, emotionally anchored cake experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2122\" data-end=\"2262\"\u003e\n\u003cp data-start=\"2124\" data-end=\"2262\"\u003e\u003cstrong data-start=\"2124\" data-end=\"2155\"\u003eIdeal for comfort desserts:\u003c\/strong\u003e Perfect when your creations should taste like a real pastry shop and not like generic vanilla.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2264\" data-end=\"2267\"\u003e\n\u003ch3 data-start=\"2269\" data-end=\"2278\"\u003eBottom Line\u003c\/h3\u003e\n\u003cp data-start=\"2280\" data-end=\"2523\"\u003eIf your creations should taste like a freshly baked Bienenstich with soft yeast dough, caramelized almonds, and vanilla buttercream, \u003cstrong data-start=\"2433\" data-end=\"2451\"\u003eBee Sting Cake\u003c\/strong\u003e is exactly the right flavor. Zero marketing goulash, 100% cake on your mind.\u003c\/p\u003e","brand":"HEADSHOT-CONCENTRATES","offers":[{"title":"23 ml","offer_id":52354215706960,"sku":null,"price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/files\/Bee_Sting_Cake_d94ab2c5-867b-4b19-9bad-b3e949530b6a.png?v=1781531935"},{"product_id":"c-r-e-a-m-pre-order","title":"C.R.E.A.M. – Vanilla Cream Hazelnut Flavor","description":"\u003cp data-start=\"364\" data-end=\"726\"\u003e\u003cstrong data-start=\"383\" data-end=\"397\"\u003eC.R.E.A.M.\u003c\/strong\u003e by Headshot is a heavy, creamy dessert flavor: real vanilla cream as the foundation, joined by a dense hazelnut caramel mousse and a fine hint of cinnamon in the background. Sweet, creamy, nutty, warm, like a dessert jar of vanilla cream, nut caramel, and a touch of spice, compressed into a highly concentrated food-grade flavor concentrate.\u003c\/p\u003e\n\u003chr data-start=\"728\" data-end=\"731\"\u003e\n\u003ch3 data-start=\"733\" data-end=\"753\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp data-start=\"755\" data-end=\"899\"\u003e\u003cstrong data-start=\"755\" data-end=\"777\"\u003eVanilla Bean Cream\u003c\/strong\u003e\u003cbr data-start=\"777\" data-end=\"780\"\u003eSoft, creamy vanilla cream with a clear vanilla bean character: round, warm, nothing like artificial instant pudding mix.\u003c\/p\u003e\n\u003cp data-start=\"901\" data-end=\"1090\"\u003e\u003cstrong data-start=\"901\" data-end=\"928\"\u003eHazelnut Caramel Mousse\u003c\/strong\u003e\u003cbr data-start=\"928\" data-end=\"931\"\u003eA dense, creamy hazelnut caramel note: nutty, sweet, slightly \"toasty\", adding depth and body. Think of a hazelnut caramel dessert layer on the palate.\u003c\/p\u003e\n\u003cp data-start=\"1092\" data-end=\"1254\"\u003e\u003cstrong data-start=\"1092\" data-end=\"1110\"\u003eCinnamon Touch\u003c\/strong\u003e\u003cbr data-start=\"1110\" data-end=\"1113\"\u003eA very subtle hint of cinnamon, no Christmas overload. Just enough to add warmth and character without pulling the profile toward spiced holiday cookies.\u003c\/p\u003e\n\u003chr data-start=\"1256\" data-end=\"1259\"\u003e\n\u003ch3 data-start=\"1261\" data-end=\"1274\"\u003eHow to Use\u003c\/h3\u003e\n\u003cp data-start=\"1276\" data-end=\"1348\"\u003eA highly concentrated food-grade flavor concentrate. Just a few drops are enough to, for example:\u003c\/p\u003e\n\u003cul data-start=\"1350\" data-end=\"1661\"\u003e\n\u003cli data-start=\"1350\" data-end=\"1454\"\u003e\n\u003cp data-start=\"1352\" data-end=\"1454\"\u003eturn creams, puddings, mousses \u0026amp; jar desserts into a vanilla hazelnut caramel dessert\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1455\" data-end=\"1569\"\u003e\n\u003cp data-start=\"1457\" data-end=\"1569\"\u003eupgrade cheesecakes, cake fillings, frostings \u0026amp; glazes with a warm, nutty, creamy dessert profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1570\" data-end=\"1661\"\u003e\n\u003cp data-start=\"1572\" data-end=\"1661\"\u003epush ice cream, milkshakes, bowls, or protein creams toward \"nut vanilla luxury\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1663\" data-end=\"1774\"\u003e\u003cstrong data-start=\"1663\" data-end=\"1677\"\u003eDosage:\u003c\/strong\u003e work your way up slowly, \u003cstrong data-start=\"1700\" data-end=\"1714\"\u003eC.R.E.A.M.\u003c\/strong\u003e is rich, sweet, and massively creamy. Overdosed = overwhelming.\u003c\/p\u003e\n\u003chr data-start=\"1776\" data-end=\"1779\"\u003e\n\u003ch3 data-start=\"1781\" data-end=\"1815\"\u003eWhy C.R.E.A.M. by Headshot?\u003c\/h3\u003e\n\u003cul data-start=\"1817\" data-end=\"2193\"\u003e\n\u003cli data-start=\"1817\" data-end=\"1920\"\u003e\n\u003cp data-start=\"1819\" data-end=\"1920\"\u003e\u003cstrong data-start=\"1819\" data-end=\"1844\"\u003eA clear dessert profile:\u003c\/strong\u003e Vanilla cream + hazelnut caramel + a hint of cinnamon, not just \"sweet \u0026amp; creamy\".\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1921\" data-end=\"2049\"\u003e\n\u003cp data-start=\"1923\" data-end=\"2049\"\u003e\u003cstrong data-start=\"1923\" data-end=\"1961\"\u003eCrowd-pleasing \u0026amp; premium at once:\u003c\/strong\u003e Nut \u0026amp; vanilla always work, but here with enough depth for demanding applications.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2050\" data-end=\"2193\"\u003e\n\u003cp data-start=\"2052\" data-end=\"2193\"\u003e\u003cstrong data-start=\"2052\" data-end=\"2089\"\u003eThe perfect foundation for dessert bangers:\u003c\/strong\u003e Ideal on its own or as a \"cream layer\" you can stack fruit, nut, coffee, or chocolate on top of.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2195\" data-end=\"2198\"\u003e\n\u003ch3 data-start=\"2200\" data-end=\"2209\"\u003eThe Bottom Line\u003c\/h3\u003e\n\u003cp data-start=\"2211\" data-end=\"2482\"\u003eIf your creations should taste like \u003cstrong data-start=\"2238\" data-end=\"2314\"\u003ecreamy vanilla cream with hazelnut caramel and a warm touch of cinnamon\u003c\/strong\u003e, \u003cstrong data-start=\"2337\" data-end=\"2351\"\u003eC.R.E.A.M.\u003c\/strong\u003e is your dessert building block.\u003cbr data-start=\"2374\" data-end=\"2377\"\u003eNo empty \"gourmet\" poetry, just a flavor that delivers exactly what the name promises.\u003c\/p\u003e","brand":"HEADSHOT-CONCENTRATES","offers":[{"title":"20ml","offer_id":52354215772496,"sku":null,"price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/files\/CREAM_ab0ff905-ab1c-4221-afa9-04e81b994299.png?v=1781531723"},{"product_id":"i","title":"LEGIO - I – Strawberry Vanilla Yogurt Flavor","description":"\u003cp data-start=\"431\" data-end=\"751\"\u003e\u003cstrong data-start=\"450\" data-end=\"461\"\u003eLegio I\u003c\/strong\u003e is your \u003cstrong data-start=\"471\" data-end=\"525\"\u003eclassic strawberry vanilla milkshake in flavor form\u003c\/strong\u003e: a thick, sweet vanilla shake base topped with a clean layer of ripe strawberries. Creamy, easy to sip, zero complicated: exactly the taste everyone knows, but at an intensity no diner glass could ever deliver.\u003c\/p\u003e\n\u003chr data-start=\"753\" data-end=\"756\"\u003e\n\u003ch3 data-start=\"758\" data-end=\"778\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp data-start=\"780\" data-end=\"966\"\u003e\u003cstrong data-start=\"780\" data-end=\"807\"\u003eVanilla Milkshake Base\u003c\/strong\u003e\u003cbr data-start=\"807\" data-end=\"810\"\u003eCreamy-sweet vanilla with a clear milkshake association: as if you had blended melted vanilla ice cream with whole milk. Round, soft, without feeling artificial.\u003c\/p\u003e\n\u003cp data-start=\"968\" data-end=\"1174\"\u003e\u003cstrong data-start=\"968\" data-end=\"987\"\u003eStrawberry Topping\u003c\/strong\u003e\u003cbr data-start=\"987\" data-end=\"990\"\u003eRipe, sweet strawberries as the fruit layer on top: not yogurt strawberry, not chemical candy, but a fruity strawberry note that settles into the vanilla instead of crushing it.\u003c\/p\u003e\n\u003cp data-start=\"1176\" data-end=\"1362\"\u003e\u003cstrong data-start=\"1176\" data-end=\"1190\"\u003eThe Big Picture\u003c\/strong\u003e\u003cbr data-start=\"1190\" data-end=\"1193\"\u003eA classic diner shake: vanilla carries, strawberry sets the accent. No acid bomb, no fancy experiment: pure comfort zone, just dialed up to Headshot intensity.\u003c\/p\u003e\n\u003chr data-start=\"1364\" data-end=\"1367\"\u003e\n\u003ch3 data-start=\"1369\" data-end=\"1382\"\u003eHow to Use\u003c\/h3\u003e\n\u003cp data-start=\"1384\" data-end=\"1456\"\u003eHighly concentrated food-grade flavor concentrate: just a few drops are enough to, for example:\u003c\/p\u003e\n\u003cul data-start=\"1458\" data-end=\"1848\"\u003e\n\u003cli data-start=\"1458\" data-end=\"1552\"\u003e\n\u003cp data-start=\"1460\" data-end=\"1552\"\u003eturn \u003cstrong data-start=\"1460\" data-end=\"1500\"\u003emilkshakes, frappés \u0026amp; protein shakes\u003c\/strong\u003e into \u003cstrong data-start=\"1504\" data-end=\"1536\"\u003estrawberry vanilla diner shakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1553\" data-end=\"1648\"\u003e\n\u003cp data-start=\"1555\" data-end=\"1648\"\u003egive \u003cstrong data-start=\"1555\" data-end=\"1588\"\u003epuddings, creams, cheesecakes\u003c\/strong\u003e a clear strawberry milkshake profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1649\" data-end=\"1743\"\u003e\n\u003cp data-start=\"1651\" data-end=\"1743\"\u003epush \u003cstrong data-start=\"1651\" data-end=\"1684\"\u003eice cream, frozen yogurt, soft serve\u003c\/strong\u003e toward a \u003cstrong data-start=\"1697\" data-end=\"1729\"\u003estrawberry vanilla milkshake\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1744\" data-end=\"1848\"\u003e\n\u003cp data-start=\"1746\" data-end=\"1848\"\u003edress \u003cstrong data-start=\"1746\" data-end=\"1781\"\u003epancakes, waffles, French toast\u003c\/strong\u003e with sauces, syrups, or toppings full of shake character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1850\" data-end=\"2004\"\u003eAlways dose up slowly: \u003cstrong data-start=\"1879\" data-end=\"1890\"\u003eLegio I\u003c\/strong\u003e is designed to be creamy and massively present. Dose it too high and everything tastes like \"pure milkshake\".\u003c\/p\u003e\n\u003chr data-start=\"2006\" data-end=\"2009\"\u003e\n\u003ch3 data-start=\"2011\" data-end=\"2042\"\u003eWhy Legio I from the Legio Line?\u003c\/h3\u003e\n\u003cul data-start=\"2044\" data-end=\"2378\"\u003e\n\u003cli data-start=\"2044\" data-end=\"2153\"\u003e\n\u003cp data-start=\"2046\" data-end=\"2153\"\u003e\u003cstrong data-start=\"2046\" data-end=\"2073\"\u003eA universal crowd-pleaser:\u003c\/strong\u003e Vanilla + strawberry. Everyone knows it, everyone gets it, nobody has to think.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2154\" data-end=\"2258\"\u003e\n\u003cp data-start=\"2156\" data-end=\"2258\"\u003e\u003cstrong data-start=\"2156\" data-end=\"2177\"\u003eClear character:\u003c\/strong\u003e No fruit salad, no dessert goulash. One taste, one image, one story.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2259\" data-end=\"2378\"\u003e\n\u003cp data-start=\"2261\" data-end=\"2378\"\u003e\u003cstrong data-start=\"2261\" data-end=\"2284\"\u003ePerfect for layering:\u003c\/strong\u003e Combines brutally well with chocolate, caramel, cookie, cream, or more berries.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2380\" data-end=\"2383\"\u003e\n\u003ch3 data-start=\"2385\" data-end=\"2394\"\u003eBottom Line\u003c\/h3\u003e\n\u003cp data-start=\"2396\" data-end=\"2724\"\u003eIf your creations should taste like a \u003cstrong data-start=\"2423\" data-end=\"2464\"\u003eclassic strawberry vanilla milkshake\u003c\/strong\u003e, creamy, sweet, and maximally crowd-friendly, \u003cstrong data-start=\"2526\" data-end=\"2537\"\u003eLegio I\u003c\/strong\u003e is built exactly for that.\u003cbr data-start=\"2557\" data-end=\"2560\"\u003eNot a gimmick, but a \u003cstrong data-start=\"2589\" data-end=\"2625\"\u003estraight signature shake flavor\u003c\/strong\u003e that sells instantly, because everyone already knows how it is supposed to taste before opening the bottle.\u003c\/p\u003e","brand":"HEADSHOT-CONCENTRATES","offers":[{"title":"10.8ml","offer_id":52354216657232,"sku":null,"price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/files\/Legio_I_2d89b1e9-ebbf-469b-94bd-d820b06c765d.png?v=1781531023"},{"product_id":"dynasty-1968","title":"DYNASTY - 1968 – Nut Vanilla Cake Flavor","description":"\u003cp data-start=\"480\" data-end=\"796\"\u003e\u003cstrong data-start=\"499\" data-end=\"507\"\u003e1968\u003c\/strong\u003e from the Dynasty Line is, at its core, a \u003cstrong data-start=\"545\" data-end=\"580\"\u003ewarm nut vanilla sheet cake\u003c\/strong\u003e: rich vanilla buttercream, soft sponge cake, a hint of cinnamon, and a blend of fine nuts. Heavy, sweet, baked, like a dessert straight off the baking sheet, only as a highly concentrated food-grade flavor concentrate.\u003c\/p\u003e\n\u003chr data-start=\"798\" data-end=\"801\"\u003e\n\u003ch3 data-start=\"803\" data-end=\"823\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp data-start=\"825\" data-end=\"991\"\u003e\u003cstrong data-start=\"825\" data-end=\"848\"\u003eVanilla Buttercream\u003c\/strong\u003e\u003cbr data-start=\"848\" data-end=\"851\"\u003eA thick, creamy vanilla note, more buttercream than light custard vanilla. Full, silky, distinctly sweet, and clearly recognizable as dessert vanilla.\u003c\/p\u003e\n\u003cp data-start=\"993\" data-end=\"1180\"\u003e\u003cstrong data-start=\"993\" data-end=\"1016\"\u003eSoft Sponge Cake\u003c\/strong\u003e\u003cbr data-start=\"1016\" data-end=\"1019\"\u003eA round, baked dough impression in the background: fluffy sponge and pound cake that gives the cream a real bakery feel instead of just \"vanilla + sugar\".\u003c\/p\u003e\n\u003cp data-start=\"1182\" data-end=\"1348\"\u003e\u003cstrong data-start=\"1182\" data-end=\"1203\"\u003eWarm Cinnamon Touch\u003c\/strong\u003e\u003cbr data-start=\"1203\" data-end=\"1206\"\u003eA fine, warm cinnamon that wraps around cream and dough without pushing the flavor toward Christmas spice. More bakery than speculoos.\u003c\/p\u003e\n\u003cp data-start=\"1350\" data-end=\"1534\"\u003e\u003cstrong data-start=\"1350\" data-end=\"1376\"\u003eRoasted Nut Blend\u003c\/strong\u003e\u003cbr data-start=\"1376\" data-end=\"1379\"\u003eA mix of fine nuts: lightly roasted, nutty, with a subtle bitterness in the best sense. It adds depth and keeps 1968 from drowning in pure sweetness.\u003c\/p\u003e\n\u003chr data-start=\"1536\" data-end=\"1539\"\u003e\n\u003ch3 data-start=\"1541\" data-end=\"1554\"\u003eHow to Use\u003c\/h3\u003e\n\u003cp data-start=\"1556\" data-end=\"1628\"\u003eHighly concentrated food-grade flavor concentrate: a few drops are enough to, for example:\u003c\/p\u003e\n\u003cul data-start=\"1630\" data-end=\"1996\"\u003e\n\u003cli data-start=\"1630\" data-end=\"1723\"\u003e\n\u003cp data-start=\"1632\" data-end=\"1723\"\u003eturn creams, mousses, or cheesecake fillings into \u003cstrong data-start=\"1677\" data-end=\"1707\"\u003evanilla cinnamon nut desserts\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1724\" data-end=\"1814\"\u003e\n\u003cp data-start=\"1726\" data-end=\"1814\"\u003eupgrade cakes, batters, tarts, or cake pops with \u003cstrong data-start=\"1770\" data-end=\"1800\"\u003ebakery and pastry shop vibes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1815\" data-end=\"1910\"\u003e\n\u003cp data-start=\"1817\" data-end=\"1910\"\u003epush coffee syrups, dessert sauces, or toppings toward \u003cstrong data-start=\"1873\" data-end=\"1896\"\u003enut vanilla cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1911\" data-end=\"1996\"\u003e\n\u003cp data-start=\"1913\" data-end=\"1996\"\u003egive pancakes, waffles, or French toast a \u003cstrong data-start=\"1955\" data-end=\"1985\"\u003e\"Sunday cake\" character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1998\" data-end=\"2131\"\u003eAlways work your way up slowly: \u003cstrong data-start=\"2027\" data-end=\"2035\"\u003e1968\u003c\/strong\u003e is packed with cream, nut, and cinnamon notes. Too much, and the flavor crushes everything else.\u003c\/p\u003e\n\u003chr data-start=\"2133\" data-end=\"2136\"\u003e\n\u003ch3 data-start=\"2138\" data-end=\"2168\"\u003eWhy 1968 from the Dynasty Line?\u003c\/h3\u003e\n\u003cul data-start=\"2170\" data-end=\"2507\"\u003e\n\u003cli data-start=\"2170\" data-end=\"2269\"\u003e\n\u003cp data-start=\"2172\" data-end=\"2269\"\u003e\u003cstrong data-start=\"2172\" data-end=\"2200\"\u003eTimeless dessert profile:\u003c\/strong\u003e Vanilla, dough, nuts, cinnamon: everyone gets it instantly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2270\" data-end=\"2377\"\u003e\n\u003cp data-start=\"2272\" data-end=\"2377\"\u003e\u003cstrong data-start=\"2272\" data-end=\"2291\"\u003eMassive density:\u003c\/strong\u003e Developed to deliver a clear, heavy dessert character with very little product.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2378\" data-end=\"2507\"\u003e\n\u003cp data-start=\"2380\" data-end=\"2507\"\u003e\u003cstrong data-start=\"2380\" data-end=\"2409\"\u003ePerfect layering block:\u003c\/strong\u003e Combines brutally well with chocolate, caramel, rum, nougat, or extra nuts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2509\" data-end=\"2512\"\u003e\n\u003ch3 data-start=\"2514\" data-end=\"2523\"\u003eBottom Line\u003c\/h3\u003e\n\u003cp data-start=\"2525\" data-end=\"2772\"\u003eIf your creations should taste like \u003cstrong data-start=\"2552\" data-end=\"2591\"\u003erich nut vanilla cake with cinnamon\u003c\/strong\u003e, like fresh out of the baking pan, \u003cstrong data-start=\"2645\" data-end=\"2653\"\u003e1968\u003c\/strong\u003e is the tool for the job: heavy, creamy, nutty, maximum dessert. No \"refined elegance\", just an honest slab from the pastry shop.\u003c\/p\u003e","brand":"HEADSHOT-CONCENTRATES","offers":[{"title":"13.2ml","offer_id":52354217017680,"sku":null,"price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/files\/Dynasty_1968_09c91861-3d85-450c-a225-e72d7e744f70.png?v=1781531094"},{"product_id":"uranos","title":"URANOS – Doughnut Cinnamon Nut Flavor","description":"\u003cp data-start=\"384\" data-end=\"773\"\u003e\u003cstrong data-start=\"403\" data-end=\"413\"\u003eUranos\u003c\/strong\u003e from the Lyon’s Regency Line is a heavy, warm donut dessert flavor: a freshly fried cinnamon sugar donut, filled with a nutty walnut vanilla crème and topped with a soft caramel glaze. Sweet, spiced, nutty, and maximum \"comfort food\": like an over-the-top dessert version of a fairground donut, only as a highly concentrated food-grade flavor concentrate.\u003c\/p\u003e\n\u003chr data-start=\"775\" data-end=\"778\"\u003e\n\u003ch3 data-start=\"780\" data-end=\"800\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp data-start=\"802\" data-end=\"971\"\u003e\u003cstrong data-start=\"802\" data-end=\"826\"\u003eCinnamon Sugar Donut\u003c\/strong\u003e\u003cbr data-start=\"826\" data-end=\"829\"\u003eSoft, fried dough with a distinct cinnamon sugar note: warm, sweet, slightly buttery, clearly pointing toward a classic donut with a cinnamon sugar coating.\u003c\/p\u003e\n\u003cp data-start=\"973\" data-end=\"1153\"\u003e\u003cstrong data-start=\"973\" data-end=\"997\"\u003eWalnut Vanilla Crème\u003c\/strong\u003e\u003cbr data-start=\"997\" data-end=\"1000\"\u003eA creamy filling with walnut character and gentle vanilla: nutty, slightly bittersweet, adding depth and making the profile more grown-up than just sugar \u0026amp; cinnamon.\u003c\/p\u003e\n\u003cp data-start=\"1155\" data-end=\"1303\"\u003e\u003cstrong data-start=\"1155\" data-end=\"1172\"\u003eCaramel Glaze\u003c\/strong\u003e\u003cbr data-start=\"1172\" data-end=\"1175\"\u003eA soft, light caramel glaze that ties everything together: sweet, buttery, round, more like a thin layer of caramel than heavy toffee.\u003c\/p\u003e\n\u003chr data-start=\"1305\" data-end=\"1308\"\u003e\n\u003ch3 data-start=\"1310\" data-end=\"1323\"\u003eHow to Use\u003c\/h3\u003e\n\u003cp data-start=\"1325\" data-end=\"1397\"\u003eHighly concentrated food-grade flavor concentrate: just a few drops are enough to, for example:\u003c\/p\u003e\n\u003cul data-start=\"1399\" data-end=\"1732\"\u003e\n\u003cli data-start=\"1399\" data-end=\"1520\"\u003e\n\u003cp data-start=\"1401\" data-end=\"1520\"\u003emake creams, puddings, mousses \u0026amp; desserts in a glass taste like a \"filled cinnamon donut with walnut vanilla crème\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1521\" data-end=\"1624\"\u003e\n\u003cp data-start=\"1523\" data-end=\"1624\"\u003ecrank up cheesecakes, cake fillings, frostings \u0026amp; glazes with a clear donut dessert profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1625\" data-end=\"1732\"\u003e\n\u003cp data-start=\"1627\" data-end=\"1732\"\u003eturn ice cream, milkshakes, bowls, or protein creams into a warm, cinnamon-nutty comfort dessert\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1734\" data-end=\"1874\"\u003e\u003cstrong data-start=\"1734\" data-end=\"1748\"\u003eDosage:\u003c\/strong\u003e Approach with caution. \u003cstrong data-start=\"1773\" data-end=\"1783\"\u003eUranos\u003c\/strong\u003e is very present in sweetness, spice, and nuttiness. Too much, and you crush every nuance in the recipe.\u003c\/p\u003e\n\u003chr data-start=\"1876\" data-end=\"1879\"\u003e\n\u003ch3 data-start=\"1881\" data-end=\"1911\"\u003eWhy Uranos by Headshot?\u003c\/h3\u003e\n\u003cul data-start=\"1913\" data-end=\"2300\"\u003e\n\u003cli data-start=\"1913\" data-end=\"2029\"\u003e\n\u003cp data-start=\"1915\" data-end=\"2029\"\u003e\u003cstrong data-start=\"1915\" data-end=\"1946\"\u003eA clear donut dessert profile:\u003c\/strong\u003e Cinnamon sugar donut + walnut vanilla + caramel: no generic \"bakery\" mush.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2030\" data-end=\"2154\"\u003e\n\u003cp data-start=\"2032\" data-end=\"2154\"\u003e\u003cstrong data-start=\"2032\" data-end=\"2067\"\u003eNutty depth instead of just sugar:\u003c\/strong\u003e Walnut brings character and keeps it from feeling like a cheap sugar bomb.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2155\" data-end=\"2300\"\u003e\n\u003cp data-start=\"2157\" data-end=\"2300\"\u003e\u003cstrong data-start=\"2157\" data-end=\"2199\"\u003ePerfect for outrageous dessert creations:\u003c\/strong\u003e Ideal when you're deliberately going over the top and want something that tastes like \"cheat day,\" not like a diet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2302\" data-end=\"2305\"\u003e\n\u003ch3 data-start=\"2307\" data-end=\"2316\"\u003eThe Bottom Line\u003c\/h3\u003e\n\u003cp data-start=\"2318\" data-end=\"2591\"\u003eIf your creations should taste like a freshly fried cinnamon sugar donut with walnut vanilla filling and caramel glaze, \u003cstrong data-start=\"2456\" data-end=\"2466\"\u003eUranos\u003c\/strong\u003e is your dessert battering ram: loud, warm, nutty, sweet. Exactly right for the Lyon’s Regency Line. Anything less would be boring.\u003c\/p\u003e","brand":"HEADSHOT-CONCENTRATES","offers":[{"title":"21ml","offer_id":52354217607504,"sku":null,"price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/files\/Uranos_b0de11d9-e78f-412d-9d39-742cbf5ed50c.png?v=1781531936"},{"product_id":"kronos","title":"KRONOS – White Chocolate Mousse Pistachio Caramel Flavor","description":"\u003cp data-start=\"405\" data-end=\"801\"\u003e\u003cstrong data-start=\"424\" data-end=\"434\"\u003eKronos\u003c\/strong\u003e from the Lyon’s Regency Line is a heavy, noble dessert flavor: creamy white chocolate mousse, roasted pistachios, and a sweet, butter-soft caramel creme. Dense, nutty, creamy, and fully tuned for dessert: like a fine dining dessert plate with white chocolate, pistachio, and caramel sauce, compressed into a highly concentrated food-grade flavor concentrate.\u003c\/p\u003e\n\u003chr data-start=\"803\" data-end=\"806\"\u003e\n\u003ch3 data-start=\"808\" data-end=\"828\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp data-start=\"830\" data-end=\"968\"\u003e\u003cstrong data-start=\"830\" data-end=\"856\"\u003eWhite Chocolate Mousse\u003c\/strong\u003e\u003cbr data-start=\"856\" data-end=\"859\"\u003eA velvety soft white chocolate note: sweet, creamy, round, without bitter cocoa, but with a clear \"mousse\" character.\u003c\/p\u003e\n\u003cp data-start=\"970\" data-end=\"1144\"\u003e\u003cstrong data-start=\"970\" data-end=\"992\"\u003eRoasted Pistachio\u003c\/strong\u003e\u003cbr data-start=\"992\" data-end=\"995\"\u003eNutty, slightly earthy, and distinctly roasted in impression. Gives Kronos character, depth, and a grown-up, slightly savory counterpoint to the sweetness.\u003c\/p\u003e\n\u003cp data-start=\"1146\" data-end=\"1323\"\u003e\u003cstrong data-start=\"1146\" data-end=\"1163\"\u003eCaramel Creme\u003c\/strong\u003e\u003cbr data-start=\"1163\" data-end=\"1166\"\u003eButtery soft caramel, closer to a silky caramel cream than a hard toffee bomb. Connects nut \u0026amp; chocolate and lays a golden layer of sweetness over everything.\u003c\/p\u003e\n\u003chr data-start=\"1325\" data-end=\"1328\"\u003e\n\u003ch3 data-start=\"1330\" data-end=\"1343\"\u003eHow to Use\u003c\/h3\u003e\n\u003cp data-start=\"1345\" data-end=\"1417\"\u003eA highly concentrated food-grade flavor concentrate: just a few drops are enough to, for example:\u003c\/p\u003e\n\u003cul data-start=\"1419\" data-end=\"1871\"\u003e\n\u003cli data-start=\"1419\" data-end=\"1529\"\u003e\n\u003cp data-start=\"1421\" data-end=\"1529\"\u003eturn creams, mousses, puddings \u0026amp; desserts in a glass into a white chocolate pistachio caramel bomb\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1530\" data-end=\"1665\"\u003e\n\u003cp data-start=\"1532\" data-end=\"1665\"\u003egive cheesecakes, cake fillings, tarts, frostings, or glazes a clear \"pistachio white choc\" signature profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1666\" data-end=\"1770\"\u003e\n\u003cp data-start=\"1668\" data-end=\"1770\"\u003egive ice cream, parfaits, semifreddo, or gelato a noble, nutty-creamy dessert character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1771\" data-end=\"1871\"\u003e\n\u003cp data-start=\"1773\" data-end=\"1871\"\u003epush bowls, protein creams, yogurts, or quark toward \"high-end pistachio dessert\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1873\" data-end=\"1978\"\u003eDose slowly: \u003cstrong data-start=\"1892\" data-end=\"1902\"\u003eKronos\u003c\/strong\u003e is heavy and intense. Too much, and you crush everything else in the recipe.\u003c\/p\u003e\n\u003chr data-start=\"1980\" data-end=\"1983\"\u003e\n\u003ch3 data-start=\"1985\" data-end=\"2015\"\u003eWhy Kronos by Headshot?\u003c\/h3\u003e\n\u003cul data-start=\"2017\" data-end=\"2381\"\u003e\n\u003cli data-start=\"2017\" data-end=\"2127\"\u003e\n\u003cp data-start=\"2019\" data-end=\"2127\"\u003e\u003cstrong data-start=\"2019\" data-end=\"2043\"\u003eLuxury dessert profile:\u003c\/strong\u003e White chocolate, pistachio \u0026amp; caramel in one clean, clearly recognizable flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2128\" data-end=\"2249\"\u003e\n\u003cp data-start=\"2130\" data-end=\"2249\"\u003e\u003cstrong data-start=\"2130\" data-end=\"2159\"\u003eNutty, not cheaply sweet:\u003c\/strong\u003e Pistachio brings noble nuttiness and keeps it from tasting like generic caramel pudding.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2250\" data-end=\"2381\"\u003e\n\u003cp data-start=\"2252\" data-end=\"2381\"\u003e\u003cstrong data-start=\"2252\" data-end=\"2286\"\u003ePerfect for premium creations:\u003c\/strong\u003e Ideal when you are looking for something that instantly screams \"expensive dessert\", not the ice cream shop next door.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2383\" data-end=\"2386\"\u003e\n\u003ch3 data-start=\"2388\" data-end=\"2397\"\u003eBottom Line\u003c\/h3\u003e\n\u003cp data-start=\"2399\" data-end=\"2663\"\u003eIf your creations should taste like creamy white chocolate with roasted pistachio and soft caramel creme, \u003cstrong data-start=\"2526\" data-end=\"2536\"\u003eKronos\u003c\/strong\u003e is your premium dessert lever: heavy, noble, rich. If any flavor in the Lyon’s Regency Line is allowed to scream \"luxury\", it is this one.\u003c\/p\u003e","brand":"HEADSHOT-CONCENTRATES","offers":[{"title":"0.78 fl oz","offer_id":52354217673040,"sku":null,"price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/files\/Kronos_259a64c5-f86b-4bf2-9f7c-e470c966a0f9.png?v=1781531810"},{"product_id":"zeus","title":"Z3US – Lemon Vanilla Lime Cheesecake Flavor","description":"\u003cp data-start=\"419\" data-end=\"803\"\u003e\u003cstrong data-start=\"438\" data-end=\"446\"\u003eZ3US\u003c\/strong\u003e from the Lyon’s Regency Line is a bright, citrus-heavy dessert flavor: fresh lemon meringue tart combined with a creamy vanilla lime crème and a hint of powdered sugar on the finish. Zesty, creamy, sweet-tart, and clearly \"bakery\", like a modern lemon dessert plate in fine dining, compressed into a highly concentrated food-grade flavor concentrate.\u003c\/p\u003e\n\u003chr data-start=\"805\" data-end=\"808\"\u003e\n\u003ch3 data-start=\"810\" data-end=\"830\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp data-start=\"832\" data-end=\"1036\"\u003e\u003cstrong data-start=\"832\" data-end=\"854\"\u003eLemon Meringue Pie\u003c\/strong\u003e\u003cbr data-start=\"854\" data-end=\"857\"\u003eA bright, fresh lemon cream with distinct but rounded acidity, accompanied by a sweet, fluffy meringue association. No dish-soap lemon misfire, but true dessert lemon.\u003c\/p\u003e\n\u003cp data-start=\"1038\" data-end=\"1212\"\u003e\u003cstrong data-start=\"1038\" data-end=\"1060\"\u003eVanilla Lime Crème\u003c\/strong\u003e\u003cbr data-start=\"1060\" data-end=\"1063\"\u003eA creamy, soft vanilla crème with a lime twist: it smooths the lemon, adds depth, and makes the profile creamier and rounder instead of just sour-sweet.\u003c\/p\u003e\n\u003cp data-start=\"1214\" data-end=\"1355\"\u003e\u003cstrong data-start=\"1214\" data-end=\"1236\"\u003ePowdered Sugar Finish\u003c\/strong\u003e\u003cbr data-start=\"1236\" data-end=\"1239\"\u003eA fine sweetness at the end, like a light dusting of powdered sugar over a little tart: it rounds off acidity \u0026amp; cream without gluing everything shut.\u003c\/p\u003e\n\u003chr data-start=\"1357\" data-end=\"1360\"\u003e\n\u003ch3 data-start=\"1362\" data-end=\"1375\"\u003eHow to Use\u003c\/h3\u003e\n\u003cp data-start=\"1377\" data-end=\"1449\"\u003eHighly concentrated food-grade flavor concentrate: a few drops are enough to, for example:\u003c\/p\u003e\n\u003cul data-start=\"1451\" data-end=\"1779\"\u003e\n\u003cli data-start=\"1451\" data-end=\"1552\"\u003e\n\u003cp data-start=\"1453\" data-end=\"1552\"\u003epush creams, mousses, yogurts \u0026amp; desserts in a glass toward lemon meringue and lemon tart\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1553\" data-end=\"1669\"\u003e\n\u003cp data-start=\"1555\" data-end=\"1669\"\u003eupgrade cheesecakes, cake fillings, frostings \u0026amp; glazes with a clear lemon vanilla lime dessert profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1670\" data-end=\"1779\"\u003e\n\u003cp data-start=\"1672\" data-end=\"1779\"\u003egive ice cream, sorbets, or semifreddo an elegant, sweet-tart lemon dessert character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1781\" data-end=\"1894\"\u003eEspecially important: dose carefully. \u003cstrong data-start=\"1822\" data-end=\"1830\"\u003eZ3US\u003c\/strong\u003e is boldly lemon-forward. Too much and the acidity pushes to the front.\u003c\/p\u003e\n\u003chr data-start=\"1896\" data-end=\"1899\"\u003e\n\u003ch3 data-start=\"1901\" data-end=\"1929\"\u003eWhy Z3US by Headshot?\u003c\/h3\u003e\n\u003cul data-start=\"1931\" data-end=\"2292\"\u003e\n\u003cli data-start=\"1931\" data-end=\"2037\"\u003e\n\u003cp data-start=\"1933\" data-end=\"2037\"\u003e\u003cstrong data-start=\"1933\" data-end=\"1966\"\u003eClear citrus dessert profile:\u003c\/strong\u003e Lemon meringue + vanilla lime crème instead of a generic lemon flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2038\" data-end=\"2144\"\u003e\n\u003cp data-start=\"2040\" data-end=\"2144\"\u003e\u003cstrong data-start=\"2040\" data-end=\"2067\"\u003eSweet-tart balance:\u003c\/strong\u003e A fresh citrus top note, soft cream, fine sweetness: modern, never sticky.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2145\" data-end=\"2292\"\u003e\n\u003cp data-start=\"2147\" data-end=\"2292\"\u003e\u003cstrong data-start=\"2147\" data-end=\"2182\"\u003ePerfect for signature desserts:\u003c\/strong\u003e Ideal when your creations should taste like a high-end lemon dessert instead of lemonade concentrate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2294\" data-end=\"2297\"\u003e\n\u003ch3 data-start=\"2299\" data-end=\"2308\"\u003eBottom Line\u003c\/h3\u003e\n\u003cp data-start=\"2310\" data-end=\"2537\"\u003eIf your recipes should come across like a fresh lemon meringue style dessert with a creamy vanilla lime note, \u003cstrong data-start=\"2425\" data-end=\"2433\"\u003eZ3US\u003c\/strong\u003e is the citrus bakery tool of your lineup: loud, clear, sweet and sour, and definitely no run-of-the-mill lemon flavor.\u003c\/p\u003e","brand":"HEADSHOT-CONCENTRATES","offers":[{"title":"0.78 fl oz","offer_id":52354217771344,"sku":null,"price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/files\/Zeus_fc583a31-fc36-44c2-b715-ecaf65ed7d0b.png?v=1781531871"},{"product_id":"demeter","title":"DEMETER – Biscuit Vanilla Strawberry Flavor","description":"\u003cp data-start=\"304\" data-end=\"667\"\u003e\u003cstrong data-start=\"323\" data-end=\"334\"\u003eDemeter\u003c\/strong\u003e from the Lyon’s Regency Line tastes like a fresh cookie dessert from the patisserie: warm, buttery cookies dipped in soft vanilla custard and topped with sweet strawberry jam. Dense, creamy, sweet, and unmistakably dessert, like a modern cookie custard jam layer, compressed into a highly concentrated food-grade flavor concentrate.\u003c\/p\u003e\n\u003chr data-start=\"669\" data-end=\"672\"\u003e\n\u003ch3 data-start=\"674\" data-end=\"694\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp data-start=\"696\" data-end=\"856\"\u003e\u003cstrong data-start=\"696\" data-end=\"713\"\u003eWarm Cookie\u003c\/strong\u003e\u003cbr data-start=\"713\" data-end=\"716\"\u003eA buttery, lightly caramelized cookie note: think freshly baked cookies with golden brown edges, not dry factory cookies.\u003c\/p\u003e\n\u003cp data-start=\"858\" data-end=\"985\"\u003e\u003cstrong data-start=\"858\" data-end=\"877\"\u003eVanilla Custard\u003c\/strong\u003e\u003cbr data-start=\"877\" data-end=\"880\"\u003eA soft, creamy vanilla custard note: round, sweet, binding, and the heart of the dessert character.\u003c\/p\u003e\n\u003cp data-start=\"987\" data-end=\"1153\"\u003e\u003cstrong data-start=\"987\" data-end=\"1008\"\u003eStrawberry Jam\u003c\/strong\u003e\u003cbr data-start=\"1008\" data-end=\"1011\"\u003eA sweet, fruity strawberry jam note with light acidity: sits like a topping on cookie \u0026amp; custard and brings color and freshness to the profile.\u003c\/p\u003e\n\u003chr data-start=\"1155\" data-end=\"1158\"\u003e\n\u003ch3 data-start=\"1160\" data-end=\"1173\"\u003eHow to Use\u003c\/h3\u003e\n\u003cp data-start=\"1175\" data-end=\"1247\"\u003eA highly concentrated food-grade flavor concentrate. Just a few drops are enough to, for example:\u003c\/p\u003e\n\u003cul data-start=\"1249\" data-end=\"1565\"\u003e\n\u003cli data-start=\"1249\" data-end=\"1368\"\u003e\n\u003cp data-start=\"1251\" data-end=\"1368\"\u003emake creams, mousses, yogurts \u0026amp; jar desserts taste like \"cookie with vanilla custard \u0026amp; strawberry jam\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1369\" data-end=\"1464\"\u003e\n\u003cp data-start=\"1371\" data-end=\"1464\"\u003eupgrade cheesecakes, cake fillings, frostings \u0026amp; glazes with cookie custard jam vibes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1465\" data-end=\"1565\"\u003e\n\u003cp data-start=\"1467\" data-end=\"1565\"\u003espin ice cream, milkshakes, bowls, or protein creams into a sweet, bakery-heavy dessert profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1567\" data-end=\"1685\"\u003eAlways dose sparingly: \u003cstrong data-start=\"1592\" data-end=\"1603\"\u003eDemeter\u003c\/strong\u003e is designed as a full dessert profile and quickly takes over the leading role.\u003c\/p\u003e\n\u003chr data-start=\"1687\" data-end=\"1690\"\u003e\n\u003ch3 data-start=\"1692\" data-end=\"1723\"\u003eWhy Demeter by Headshot?\u003c\/h3\u003e\n\u003cul data-start=\"1725\" data-end=\"2090\"\u003e\n\u003cli data-start=\"1725\" data-end=\"1847\"\u003e\n\u003cp data-start=\"1727\" data-end=\"1847\"\u003e\u003cstrong data-start=\"1727\" data-end=\"1762\"\u003eA clearly defined dessert stack:\u003c\/strong\u003e Cookie + custard + strawberry jam in one flavor instead of three separate, flat notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1848\" data-end=\"1952\"\u003e\n\u003cp data-start=\"1850\" data-end=\"1952\"\u003e\u003cstrong data-start=\"1850\" data-end=\"1879\"\u003eMaximum comfort factor:\u003c\/strong\u003e Sweet, warm, creamy, fruity: works for a broad audience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1953\" data-end=\"2090\"\u003e\n\u003cp data-start=\"1955\" data-end=\"2090\"\u003e\u003cstrong data-start=\"1955\" data-end=\"1990\"\u003ePerfect as a \"feel-good\" flavor:\u003c\/strong\u003e Ideal for all creations that should taste like real dessert and not like a \"light product\".\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2092\" data-end=\"2095\"\u003e\n\u003ch3 data-start=\"2097\" data-end=\"2106\"\u003eThe Bottom Line\u003c\/h3\u003e\n\u003cp data-start=\"2108\" data-end=\"2368\"\u003eIf your creations should come across like a warm cookie dessert with vanilla custard and strawberry jam, \u003cstrong data-start=\"2219\" data-end=\"2230\"\u003eDemeter\u003c\/strong\u003e is exactly the flavor for it: heavy in the dessert segment, clearly positioned in the Lyon’s Regency Line. Anything less would be wasted potential.\u003c\/p\u003e","brand":"HEADSHOT-CONCENTRATES","offers":[{"title":"20ml","offer_id":52354218099024,"sku":null,"price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/files\/Demeter_23205680-8901-40fb-a99c-8d3c4af8f8b4.png?v=1781532047"},{"product_id":"herakles","title":"HERAKLES – Cookies Yogurt Cream Cheesecake Flavor","description":"\u003cp data-start=\"406\" data-end=\"721\"\u003e\u003cstrong data-start=\"406\" data-end=\"418\"\u003eHerakles\u003c\/strong\u003e from the Lyon’s Regency Line is a massive dessert stack:\u003cbr data-start=\"478\" data-end=\"481\"\u003ea buttery cookie base, sweet Greek yogurt creamcake, and a soft, golden vanilla custard layer, all compressed into one flavor. Creamy, dense, slightly tangy, and unmistakably bakery: like a modern cheesecake hybrid with cookie crunch.\u003c\/p\u003e\n\u003chr data-start=\"723\" data-end=\"726\"\u003e\n\u003ch3 data-start=\"728\" data-end=\"755\"\u003e\u003cstrong data-start=\"735\" data-end=\"755\"\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"757\" data-end=\"934\"\u003e\u003cstrong data-start=\"757\" data-end=\"773\"\u003eCookie Base\u003c\/strong\u003e\u003cbr data-start=\"773\" data-end=\"776\"\u003eA buttery cookie note with a lightly baked character: reminiscent of crumbled butter cookies or cookie crumbs as the foundation. Rich, sweet, \"crunchy\" in feel.\u003c\/p\u003e\n\u003cp data-start=\"936\" data-end=\"1147\"\u003e\u003cstrong data-start=\"936\" data-end=\"963\"\u003eGreek Yogurt Creamcake\u003c\/strong\u003e\u003cbr data-start=\"963\" data-end=\"966\"\u003eA creamy, sweet yogurt cake note with a light yogurt tang: adds freshness and keeps the whole thing from drowning in dull sweetness. Think \"yogurt cheesecake\" in sensory terms.\u003c\/p\u003e\n\u003cp data-start=\"1149\" data-end=\"1312\"\u003e\u003cstrong data-start=\"1149\" data-end=\"1176\"\u003eVanilla Custard Filling\u003c\/strong\u003e\u003cbr data-start=\"1176\" data-end=\"1179\"\u003eDense, soft vanilla custard: creamy, round, slightly pudding-like, tying cookie \u0026amp; creamcake together into a complete dessert profile.\u003c\/p\u003e\n\u003chr data-start=\"1314\" data-end=\"1317\"\u003e\n\u003ch3 data-start=\"1319\" data-end=\"1339\"\u003e\u003cstrong data-start=\"1326\" data-end=\"1339\"\u003eHow to Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1341\" data-end=\"1413\"\u003eHighly concentrated food-grade flavor concentrate: just a few drops are enough to, for example:\u003c\/p\u003e\n\u003cul data-start=\"1415\" data-end=\"1741\"\u003e\n\u003cli data-start=\"1415\" data-end=\"1521\"\u003e\n\u003cp data-start=\"1417\" data-end=\"1521\"\u003epush creams, mousses, yogurts, or desserts in a glass toward \"cookie yogurt vanilla dessert\" territory\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1522\" data-end=\"1624\"\u003e\n\u003cp data-start=\"1524\" data-end=\"1624\"\u003eupgrade cheesecakes, cake fillings, frostings \u0026amp; glazes with a modern creamcake profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1625\" data-end=\"1741\"\u003e\n\u003cp data-start=\"1627\" data-end=\"1741\"\u003emake ice cream, milkshakes, bowls, or protein creams taste noticeably denser, more dessert-like, and more \"patisserie\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1743\" data-end=\"1851\"\u003eDose slowly. \u003cstrong data-start=\"1762\" data-end=\"1774\"\u003eHerakles\u003c\/strong\u003e is built as a lead taste and covers up other components very quickly.\u003c\/p\u003e\n\u003chr data-start=\"1853\" data-end=\"1856\"\u003e\n\u003ch3 data-start=\"1858\" data-end=\"1897\"\u003e\u003cstrong data-start=\"1865\" data-end=\"1897\"\u003eWhy Herakles by Headshot?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1899\" data-end=\"2284\"\u003e\n\u003cli data-start=\"1899\" data-end=\"2019\"\u003e\n\u003cp data-start=\"1901\" data-end=\"2019\"\u003e\u003cstrong data-start=\"1901\" data-end=\"1941\"\u003eA full dessert profile in one flavor:\u003c\/strong\u003e Cookie, yogurt creamcake \u0026amp; vanilla custard instead of single, flat notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2020\" data-end=\"2142\"\u003e\n\u003cp data-start=\"2022\" data-end=\"2142\"\u003e\u003cstrong data-start=\"2022\" data-end=\"2051\"\u003eSweet, but not dull:\u003c\/strong\u003e Sweet, creamy, bakery-heavy, with a light yogurt freshness so it never feels sticky.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2143\" data-end=\"2284\"\u003e\n\u003cp data-start=\"2145\" data-end=\"2284\"\u003e\u003cstrong data-start=\"2145\" data-end=\"2185\"\u003eIdeal for modern dessert creations:\u003c\/strong\u003e Perfect for anything that should taste like \"trend dessert in a glass\" or \"cheesecake meets cookie.\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2286\" data-end=\"2289\"\u003e\n\u003ch3 data-start=\"2291\" data-end=\"2307\"\u003e\u003cstrong data-start=\"2298\" data-end=\"2307\"\u003eThe Bottom Line\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2309\" data-end=\"2555\"\u003eIf your creations should taste like a thick cookie yogurt vanilla dessert block, \u003cstrong data-start=\"2404\" data-end=\"2416\"\u003eHerakles\u003c\/strong\u003e is your tool: loud, creamy, massively bakery. Exactly what a Lyon’s Regency flavor has to deliver, or it gets cut from the lineup.\u003c\/p\u003e","brand":"HEADSHOT-CONCENTRATES","offers":[{"title":"20ml","offer_id":52354218197328,"sku":null,"price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/files\/Herakles_b41ec5d7-6bc7-43aa-a664-1d064bd01bd4.png?v=1781532038"},{"product_id":"royal-curse","title":"ROYAL CURSE – Coffee Lemon Rum Buttercream Vanilla Flavor","description":"\u003cp data-start=\"254\" data-end=\"630\"\u003e\u003cstrong data-start=\"274\" data-end=\"289\"\u003eRoyal Curse\u003c\/strong\u003e from the Angel Merlin Line is at its core a tiramisu de luxe with a lemon edge: soft French rum, mascarpone buttercream, savoiardi biscuit, intense Italian espresso, and a hint of limoncello. Creamy, deep, slightly boozy, and with a fresh citrus note: like a high-end dessert in a glass, just as a highly concentrated flavor concentrate.\u003c\/p\u003e\n\u003chr data-start=\"632\" data-end=\"635\"\u003e\n\u003ch3 data-start=\"637\" data-end=\"661\"\u003e\u003cstrong data-start=\"641\" data-end=\"661\"\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"663\" data-end=\"836\"\u003e\u003cstrong data-start=\"663\" data-end=\"684\"\u003eFrench Rum\u003c\/strong\u003e\u003cbr data-start=\"684\" data-end=\"687\"\u003eA soft, warm rum character as the base: noble, round, and perfect for pulling the flavor toward dessert \u0026amp; bar territory without harsh alcohol.\u003c\/p\u003e\n\u003cp data-start=\"838\" data-end=\"975\"\u003e\u003cstrong data-start=\"838\" data-end=\"864\"\u003eMascarpone Buttercream\u003c\/strong\u003e\u003cbr data-start=\"864\" data-end=\"867\"\u003eA dense, creamy mascarpone note with buttercream feeling: full-bodied, sweet, and with that typical dessert melt.\u003c\/p\u003e\n\u003cp data-start=\"977\" data-end=\"1123\"\u003e\u003cstrong data-start=\"977\" data-end=\"1006\"\u003eSavoiardi (Ladyfingers)\u003c\/strong\u003e\u003cbr data-start=\"1006\" data-end=\"1009\"\u003eA clear tiramisu vibe: a light biscuit note, subtly sweet, cookie-like, and perfectly slotted between cream and espresso.\u003c\/p\u003e\n\u003cp data-start=\"1125\" data-end=\"1289\"\u003e\u003cstrong data-start=\"1125\" data-end=\"1151\"\u003eItalian Espresso\u003c\/strong\u003e\u003cbr data-start=\"1151\" data-end=\"1154\"\u003eA dark, robust espresso tone: roasty, slightly bitter, with typical coffee depth that grounds the sweetness and makes the flavor more grown-up.\u003c\/p\u003e\n\u003cp data-start=\"1291\" data-end=\"1444\"\u003e\u003cstrong data-start=\"1291\" data-end=\"1311\"\u003eLimoncello Touch\u003c\/strong\u003e\u003cbr data-start=\"1311\" data-end=\"1314\"\u003eA fine hint of lemon liqueur in the finish: citrusy, slightly sweet, and fresh, cutting through the creaminess and loosening everything up.\u003c\/p\u003e\n\u003chr data-start=\"1446\" data-end=\"1449\"\u003e\n\u003ch3 data-start=\"1451\" data-end=\"1468\"\u003e\u003cstrong data-start=\"1455\" data-end=\"1468\"\u003eHow to Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1470\" data-end=\"1542\"\u003eA highly concentrated food-grade flavor concentrate: just a few drops are enough to, for example:\u003c\/p\u003e\n\u003cul data-start=\"1544\" data-end=\"1849\"\u003e\n\u003cli data-start=\"1544\" data-end=\"1661\"\u003e\n\u003cp data-start=\"1546\" data-end=\"1661\"\u003erefine tiramisu interpretations, creams, mousses \u0026amp; layered desserts with a rum espresso mascarpone profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1662\" data-end=\"1750\"\u003e\n\u003cp data-start=\"1664\" data-end=\"1750\"\u003epush dessert sauces, toppings, or glazes toward \"Italian dessert bar\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1751\" data-end=\"1849\"\u003e\n\u003cp data-start=\"1753\" data-end=\"1849\"\u003egive coffee drinks, cocktails \u0026amp; dessert drinks a tiramisu and limoncello character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1851\" data-end=\"1955\"\u003eDose slowly: \u003cstrong data-start=\"1870\" data-end=\"1885\"\u003eRoyal Curse\u003c\/strong\u003e is aromatically very dense and lives on balance, not raw sweetness.\u003c\/p\u003e\n\u003chr data-start=\"1957\" data-end=\"1960\"\u003e\n\u003ch3 data-start=\"1962\" data-end=\"2001\"\u003e\u003cstrong data-start=\"1966\" data-end=\"2001\"\u003eWhy Royal Curse by Headshot?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2003\" data-end=\"2383\"\u003e\n\u003cli data-start=\"2003\" data-end=\"2124\"\u003e\n\u003cp data-start=\"2005\" data-end=\"2124\"\u003e\u003cstrong data-start=\"2005\" data-end=\"2030\"\u003eClear dessert profile:\u003c\/strong\u003e Rum, mascarpone, biscuit, espresso \u0026amp; limoncello: built like a tiramisu with a citrus twist.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2125\" data-end=\"2258\"\u003e\n\u003cp data-start=\"2127\" data-end=\"2258\"\u003e\u003cstrong data-start=\"2127\" data-end=\"2149\"\u003eLuxury without kitsch:\u003c\/strong\u003e Depth, warmth, and creaminess, complemented by fresh citrus notes, without tasting artificial or perfumed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2259\" data-end=\"2383\"\u003e\n\u003cp data-start=\"2261\" data-end=\"2383\"\u003e\u003cstrong data-start=\"2261\" data-end=\"2301\"\u003eIdeal for premium desserts \u0026amp; drinks:\u003c\/strong\u003e Perfect when your creations should taste like \"patisserie \u0026amp; bar in one\".\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2385\" data-end=\"2388\"\u003e\n\u003ch3 data-start=\"2390\" data-end=\"2403\"\u003e\u003cstrong data-start=\"2394\" data-end=\"2403\"\u003eBottom Line\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2405\" data-end=\"2618\"\u003eIf your recipes should taste like a noble tiramisu with rum, espresso, and a hint of limoncello, \u003cstrong data-start=\"2518\" data-end=\"2533\"\u003eRoyal Curse\u003c\/strong\u003e delivers exactly that dessert luxury: concentrated, balanced, and with the Angel Merlin signature.\u003c\/p\u003e","brand":"HEADSHOT-CONCENTRATES","offers":[{"title":"24ml","offer_id":52354218295632,"sku":null,"price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/files\/Royal_Curse_f7245e10-089c-4445-9f5e-bbc0c73cc2cb.png?v=1781532418"},{"product_id":"royal-wings","title":"ROYAL WINGS – Vanilla Coconut Almond Brown Sugar Whiskey Flavor","description":"\u003cp data-start=\"346\" data-end=\"707\"\u003e\u003cstrong data-start=\"366\" data-end=\"381\"\u003eRoyal Wings\u003c\/strong\u003e from the Angel Merlin Line is dessert luxury in a bottle with bar-level swagger: aged Kentucky bourbon embedded in a multilayered vanilla composition, roasted coconut, toasted almonds, and warm brown sugar notes. Deep, warm, creamy, and distinctly \"adult\", like a bourbon vanilla dessert course in fine dining.\u003c\/p\u003e\n\u003chr data-start=\"709\" data-end=\"712\"\u003e\n\u003ch3 data-start=\"714\" data-end=\"738\"\u003e\u003cstrong data-start=\"718\" data-end=\"738\"\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"740\" data-end=\"908\"\u003e\u003cstrong data-start=\"740\" data-end=\"765\"\u003eBourbon Whiskey Base\u003c\/strong\u003e\u003cbr data-start=\"765\" data-end=\"768\"\u003eA smooth, barrel-aged Kentucky bourbon with wood, vanilla, and subtle smoky hints: warm, round, and instantly associated with bar \u0026amp; barrel.\u003c\/p\u003e\n\u003cp data-start=\"910\" data-end=\"1072\"\u003e\u003cstrong data-start=\"910\" data-end=\"936\"\u003eMultilayered Vanilla\u003c\/strong\u003e\u003cbr data-start=\"936\" data-end=\"939\"\u003eNo simple vanilla bean, but a dense vanilla blend: creamy, sweet, lightly floral, and with a true dessert patisserie feel.\u003c\/p\u003e\n\u003cp data-start=\"1074\" data-end=\"1244\"\u003e\u003cstrong data-start=\"1074\" data-end=\"1097\"\u003eRoasted Coconut\u003c\/strong\u003e\u003cbr data-start=\"1097\" data-end=\"1100\"\u003eA tropical, lightly caramelized coconut note: warm, nutty, and without any sunscreen vibe, more like roasted coconut flakes on a dessert.\u003c\/p\u003e\n\u003cp data-start=\"1246\" data-end=\"1391\"\u003e\u003cstrong data-start=\"1246\" data-end=\"1268\"\u003eToasted Almonds\u003c\/strong\u003e\u003cbr data-start=\"1268\" data-end=\"1271\"\u003eA fine, nutty depth: lightly roasted, subtle, but clearly noticeable and a perfect match for the bourbon and sugar profile.\u003c\/p\u003e\n\u003cp data-start=\"1393\" data-end=\"1542\"\u003e\u003cstrong data-start=\"1393\" data-end=\"1411\"\u003eBrown Sugar\u003c\/strong\u003e\u003cbr data-start=\"1411\" data-end=\"1414\"\u003eSoft caramel and molasses notes that pull everything together and give the flavor a warm, sweet base without ever feeling sticky.\u003c\/p\u003e\n\u003chr data-start=\"1544\" data-end=\"1547\"\u003e\n\u003ch3 data-start=\"1549\" data-end=\"1566\"\u003e\u003cstrong data-start=\"1553\" data-end=\"1566\"\u003eHow to Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1568\" data-end=\"1640\"\u003eHighly concentrated food-grade flavor concentrate: a few drops are enough to, for example:\u003c\/p\u003e\n\u003cul data-start=\"1642\" data-end=\"1976\"\u003e\n\u003cli data-start=\"1642\" data-end=\"1749\"\u003e\n\u003cp data-start=\"1644\" data-end=\"1749\"\u003erefine coffee drinks, espresso beverages \u0026amp; cocktails with a bourbon vanilla coconut signature profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1750\" data-end=\"1871\"\u003e\n\u003cp data-start=\"1752\" data-end=\"1871\"\u003epush desserts like cheesecakes, creams, mousses, cake fillings, or glazes toward \"bourbon dessert bar\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1872\" data-end=\"1976\"\u003e\n\u003cp data-start=\"1874\" data-end=\"1976\"\u003egive pralines, fudge, caramel sauces, or dessert toppings a nutty, caramel-rich depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1978\" data-end=\"2114\"\u003eDose slowly: \u003cstrong data-start=\"1997\" data-end=\"2012\"\u003eRoyal Wings\u003c\/strong\u003e is massively aromatic and meant to act like a refined accent, not like supermarket sugar flavoring.\u003c\/p\u003e\n\u003chr data-start=\"2116\" data-end=\"2119\"\u003e\n\u003ch3 data-start=\"2121\" data-end=\"2160\"\u003e\u003cstrong data-start=\"2125\" data-end=\"2160\"\u003eWhy Royal Wings by Headshot?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2162\" data-end=\"2596\"\u003e\n\u003cli data-start=\"2162\" data-end=\"2312\"\u003e\n\u003cp data-start=\"2164\" data-end=\"2312\"\u003e\u003cstrong data-start=\"2164\" data-end=\"2198\"\u003eComplex dessert and bar profile:\u003c\/strong\u003e Bourbon, vanilla, coconut, almonds \u0026amp; brown sugar, built like a dessert cocktail, not like a standard flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2313\" data-end=\"2435\"\u003e\n\u003cp data-start=\"2315\" data-end=\"2435\"\u003e\u003cstrong data-start=\"2315\" data-end=\"2358\"\u003eLuxury in the taste, not the marketing:\u003c\/strong\u003e Tangible depth, real warmth, clearly defined layers instead of flat sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2436\" data-end=\"2596\"\u003e\n\u003cp data-start=\"2438\" data-end=\"2596\"\u003e\u003cstrong data-start=\"2438\" data-end=\"2473\"\u003ePerfect for high-end creations:\u003c\/strong\u003e Ideal when you want to give drinks, desserts, and confectionery a distinct \"signature luxury taste\".\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2598\" data-end=\"2601\"\u003e\n\u003ch3 data-start=\"2603\" data-end=\"2616\"\u003e\u003cstrong data-start=\"2607\" data-end=\"2616\"\u003eBottom Line\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2618\" data-end=\"2845\"\u003eIf your creations are crying out for warm bourbon, deep vanilla, roasted coconut, nuts, and brown sugar, \u003cstrong data-start=\"2738\" data-end=\"2753\"\u003eRoyal Wings\u003c\/strong\u003e delivers exactly that royal dessert vibe: dense, refined, and made to earn its bestseller status.\u003c\/p\u003e","brand":"HEADSHOT-CONCENTRATES","offers":[{"title":"37.2ml","offer_id":52354219639120,"sku":null,"price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/files\/Royal_Wings_f0a7242f-c168-42c3-a767-1f9c57efb804.png?v=1781532451"},{"product_id":"royal-secret","title":"ROYAL SECRET – Rum Vanilla Truffle Flavor","description":"\u003cdiv dir=\"auto\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp data-start=\"349\" data-end=\"737\"\u003e\u003cstrong data-start=\"369\" data-end=\"385\"\u003eRoyal Secret\u003c\/strong\u003e from the Angel Merlin Line is molten dessert luxury: fine French rum, embedded in a soft vanilla buttercream cake and refined with a delicate, earthy note of Italian Périgord truffles. Warm, deep, creamy, and subtly \"dark,\" like a secret signature dessert in a Michelin-starred restaurant, only as a highly concentrated flavor concentrate.\u003c\/p\u003e\n\u003chr data-start=\"739\" data-end=\"742\"\u003e\n\u003ch3 data-start=\"744\" data-end=\"768\"\u003e\u003cstrong data-start=\"748\" data-end=\"768\"\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"770\" data-end=\"955\"\u003e\u003cstrong data-start=\"770\" data-end=\"791\"\u003eFrench Rum\u003c\/strong\u003e\u003cbr data-start=\"791\" data-end=\"794\"\u003eA warm, soft rum character with depth and light sweetness: no boozy harshness, just a round, refined base tone that instantly recalls dessert \u0026amp; bar.\u003c\/p\u003e\n\u003cp data-start=\"957\" data-end=\"1115\"\u003e\u003cstrong data-start=\"957\" data-end=\"985\"\u003eVanilla Buttercream Cake\u003c\/strong\u003e\u003cbr data-start=\"985\" data-end=\"988\"\u003eA dense vanilla cake with buttercream feeling: creamy, sweet, buttery, and clearly headed toward \"patisserie,\" not supermarket cake.\u003c\/p\u003e\n\u003cp data-start=\"1117\" data-end=\"1294\"\u003e\u003cstrong data-start=\"1117\" data-end=\"1144\"\u003ePérigord Truffle Nuance\u003c\/strong\u003e\u003cbr data-start=\"1144\" data-end=\"1147\"\u003eA fine, earthy truffle note in the background: subtle, never dominant, but enough to give the flavor a luxurious, slightly mysterious depth.\u003c\/p\u003e\n\u003chr data-start=\"1296\" data-end=\"1299\"\u003e\n\u003ch3 data-start=\"1301\" data-end=\"1318\"\u003e\u003cstrong data-start=\"1305\" data-end=\"1318\"\u003eHow to Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1320\" data-end=\"1392\"\u003eA highly concentrated food-grade flavor concentrate: just a few drops are enough to, for example:\u003c\/p\u003e\n\u003cul data-start=\"1394\" data-end=\"1679\"\u003e\n\u003cli data-start=\"1394\" data-end=\"1491\"\u003e\n\u003cp data-start=\"1396\" data-end=\"1491\"\u003eupgrade mousses, creams, parfaits \u0026amp; patisserie desserts with rum vanilla truffle character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1492\" data-end=\"1585\"\u003e\n\u003cp data-start=\"1494\" data-end=\"1585\"\u003egive praline fillings, ganaches, or dessert sauces a luxurious signature touch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1586\" data-end=\"1679\"\u003e\n\u003cp data-start=\"1588\" data-end=\"1679\"\u003erefine coffee drinks, cocktails \u0026amp; mocktails with a warm, rummy dessert profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1681\" data-end=\"1802\"\u003eDose slowly: \u003cstrong data-start=\"1700\" data-end=\"1716\"\u003eRoyal Secret\u003c\/strong\u003e is highly aromatic and meant to work like a refined accent, not like a sugar hammer.\u003c\/p\u003e\n\u003chr data-start=\"1804\" data-end=\"1807\"\u003e\n\u003ch3 data-start=\"1809\" data-end=\"1849\"\u003e\u003cstrong data-start=\"1813\" data-end=\"1849\"\u003eWhy Royal Secret by Headshot?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1851\" data-end=\"2261\"\u003e\n\u003cli data-start=\"1851\" data-end=\"1996\"\u003e\n\u003cp data-start=\"1853\" data-end=\"1996\"\u003e\u003cstrong data-start=\"1853\" data-end=\"1883\"\u003eA luxury profile with character:\u003c\/strong\u003e French rum, vanilla buttercream \u0026amp; Périgord truffle. Deliberately far away from standard vanilla or rum flavors.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1997\" data-end=\"2117\"\u003e\n\u003cp data-start=\"1999\" data-end=\"2117\"\u003e\u003cstrong data-start=\"1999\" data-end=\"2019\"\u003eFinely balanced:\u003c\/strong\u003e Sweetness, warmth, and earthy depth are tuned so the flavor feels refined, never \"perfumed.\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2118\" data-end=\"2261\"\u003e\n\u003cp data-start=\"2120\" data-end=\"2261\"\u003e\u003cstrong data-start=\"2120\" data-end=\"2155\"\u003ePerfect for high-end creations:\u003c\/strong\u003e Ideal for everyone who wants to give desserts, drinks, and toppings a clear \"gourmet signature.\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2263\" data-end=\"2266\"\u003e\n\u003ch3 data-start=\"2268\" data-end=\"2281\"\u003e\u003cstrong data-start=\"2272\" data-end=\"2281\"\u003eBottom Line\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2283\" data-end=\"2486\"\u003eIf your creations should taste like a warm rum dessert with vanilla cream and a touch of truffle luxury, \u003cstrong data-start=\"2398\" data-end=\"2414\"\u003eRoyal Secret\u003c\/strong\u003e is your tool for true Angel Merlin magic in the glass or on the plate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"HEADSHOT-CONCENTRATES","offers":[{"title":"0.81 fl oz","offer_id":52354219737424,"sku":null,"price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/files\/Royal_Secret_27aceaf2-839d-4f6c-96ef-28efd123e2e6.png?v=1781532545"},{"product_id":"sissi","title":"SISSI – Apricot Pastry Dumpling Butter Flavor","description":"\u003cp\u003e\u003cstrong\u003eSissi\u003c\/strong\u003e from the Sissi \u0026amp; Franz Line is apricot dumpling in concentrate form: ripe apricot, soft dumpling dough, and warm buttered breadcrumbs with sugar. Authentically Austrian, warm, dessert-heavy: like a plate of freshly made Marillenknödel, just without the kitchen, the pot, and the waiting.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eJuicy Marille (Apricot)\u003c\/strong\u003e\u003cbr\u003eA ripe, sweet apricot note with light, natural acidity: clearly up front, fruity, with a typical \"Wachau\" vibe instead of artificial apricot flavoring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoft Dumpling Dough\u003c\/strong\u003e\u003cbr\u003eA gentle, doughy note in the background: reminiscent of lightly sweet, cooked quark or potato dough that embeds the fruit and pushes everything toward \"real dessert\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eButtered Breadcrumbs\u003c\/strong\u003e\u003cbr\u003eWarm, buttery breadcrumbs with sugar: lightly toasted, subtly caramelized, exactly that mix of fat, sweetness, and crumbs that makes apricot dumplings immortal.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSugar Melt\u003c\/strong\u003e\u003cbr\u003eA soft, sweet layer that ties everything together: like powdered sugar and melted sugar in the buttered crumbs.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHighly concentrated food-grade flavor concentrate: just a few drops are enough to, for example:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003emake creams, puddings, mousses, or yogurts taste like apricot dumplings in a glass\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eupgrade cheesecakes, tarts, cake fillings \u0026amp; frostings with a clear apricot dumpling twist\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eturn ice cream, parfaits, or semifreddo into a warm-feeling Austrian dessert profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003esteer breakfast recipes like porridge, semolina pudding, or overnight oats toward \"grandma is making Marillenknödel\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlways dose slowly: \u003cstrong\u003eSissi\u003c\/strong\u003e is densely built and full of character. It quickly feels too massive if you overdo it.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Sissi by Headshot?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eA true apricot dumpling profile:\u003c\/strong\u003e Apricot, dough, buttered crumbs. Not a generic \"apricot dessert\", but a clearly recognizable dish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNostalgia without kitsch:\u003c\/strong\u003e Warm and homemade in taste, but cleanly formulated and ready for professional use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for Austrian signatures:\u003c\/strong\u003e Ideal when you want to give your creations an unmistakable Austria twist that stands out from all the standard sweet stuff.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eBottom Line\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIf your recipes should taste like real Marillenknödel with buttered breadcrumbs, \u003cstrong\u003eSissi\u003c\/strong\u003e is the shortcut straight into the Austrian dessert brain: fruity, warm, buttery, and instantly recognizable.\u003c\/p\u003e","brand":"HEADSHOT-CONCENTRATES","offers":[{"title":"16.87 ml","offer_id":52354220032336,"sku":null,"price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/files\/Sissi_73a049d1-6db5-4460-8285-fcd6e488f85d.png?v=1781532105"},{"product_id":"bullseye","title":"BULLSEYE – Peanut Butter Berries Cream Flavor","description":"\u003cp data-start=\"191\" data-end=\"495\"\u003e\u003cstrong data-start=\"211\" data-end=\"223\"\u003eBullseye\u003c\/strong\u003e by Headshot is peanut butter \u0026amp; jelly brought straight to the point: creamy peanut butter, sweet berry jam, and a hint of cream melt into a dense, warm dessert profile. Comfort food in flavor form: like a perfect PB\u0026amp;J sandwich, just without the bread and the sugar bombs.\u003c\/p\u003e\n\u003chr data-start=\"497\" data-end=\"500\"\u003e\n\u003ch3 data-start=\"502\" data-end=\"526\"\u003e\u003cstrong data-start=\"506\" data-end=\"526\"\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"528\" data-end=\"674\"\u003e\u003cstrong data-start=\"528\" data-end=\"547\"\u003eBerry Jam\u003c\/strong\u003e\u003cbr data-start=\"547\" data-end=\"550\"\u003eA blend of strawberries, raspberries, and other red berries: sweet, slightly tart, with classic \"jelly\" character.\u003c\/p\u003e\n\u003cp data-start=\"676\" data-end=\"818\"\u003e\u003cstrong data-start=\"676\" data-end=\"701\"\u003eCreamy Peanut Butter\u003c\/strong\u003e\u003cbr data-start=\"701\" data-end=\"704\"\u003eA deep, nutty peanut note with a creamy mouthfeel: rich, warm, and unmistakably peanut butter, without turning bitter.\u003c\/p\u003e\n\u003cp data-start=\"820\" data-end=\"968\"\u003e\u003cstrong data-start=\"820\" data-end=\"844\"\u003eGentle Cream Finish\u003c\/strong\u003e\u003cbr data-start=\"844\" data-end=\"847\"\u003eA soft touch of cream rounds everything off, smooths the edges, and turns the sandwich feeling into a full-fledged dessert profile.\u003c\/p\u003e\n\u003chr data-start=\"970\" data-end=\"973\"\u003e\n\u003ch3 data-start=\"975\" data-end=\"992\"\u003e\u003cstrong data-start=\"979\" data-end=\"992\"\u003eHow to Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"994\" data-end=\"1066\"\u003eA highly concentrated food-grade flavor concentrate: just a few drops are enough to, for example:\u003c\/p\u003e\n\u003cul data-start=\"1068\" data-end=\"1335\"\u003e\n\u003cli data-start=\"1068\" data-end=\"1163\"\u003e\n\u003cp data-start=\"1070\" data-end=\"1163\"\u003eturn milkshakes, protein shakes, or dessert drinks into peanut butter \u0026amp; jelly bombs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1164\" data-end=\"1245\"\u003e\n\u003cp data-start=\"1166\" data-end=\"1245\"\u003eupgrade frostings, fillings, cheesecakes, or cake bases with PB\u0026amp;J vibes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1246\" data-end=\"1335\"\u003e\n\u003cp data-start=\"1248\" data-end=\"1335\"\u003egive porridge, overnight oats, or sweet treats a warm, nutty-berry twist\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1337\" data-end=\"1434\"\u003eDose slowly: \u003cstrong data-start=\"1356\" data-end=\"1368\"\u003eBullseye\u003c\/strong\u003e is noticeably denser in taste than classic \"berry flavors\".\u003c\/p\u003e\n\u003chr data-start=\"1436\" data-end=\"1439\"\u003e\n\u003ch3 data-start=\"1441\" data-end=\"1477\"\u003e\u003cstrong data-start=\"1445\" data-end=\"1477\"\u003eWhy Bullseye by Headshot?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1479\" data-end=\"1822\"\u003e\n\u003cli data-start=\"1479\" data-end=\"1588\"\u003e\n\u003cp data-start=\"1481\" data-end=\"1588\"\u003e\u003cstrong data-start=\"1481\" data-end=\"1513\"\u003eA classic with a dessert twist:\u003c\/strong\u003e The PB\u0026amp;J sandwich as a creamy flavor profile: familiar, but noticeably more refined.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1589\" data-end=\"1698\"\u003e\n\u003cp data-start=\"1591\" data-end=\"1698\"\u003e\u003cstrong data-start=\"1591\" data-end=\"1619\"\u003eIntense \u0026amp; concentrated:\u003c\/strong\u003e Developed to create a rich, nutty-berry depth with just a small amount.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1699\" data-end=\"1822\"\u003e\n\u003cp data-start=\"1701\" data-end=\"1822\"\u003e\u003cstrong data-start=\"1701\" data-end=\"1748\"\u003ePerfect for comfort food \u0026amp; dessert creators:\u003c\/strong\u003e Ideal for anyone who wants to pack nostalgic taste into modern recipes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1824\" data-end=\"1827\"\u003e\n\u003ch3 data-start=\"1829\" data-end=\"1842\"\u003e\u003cstrong data-start=\"1833\" data-end=\"1842\"\u003eBottom Line\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1844\" data-end=\"1984\"\u003eIf your creations scream peanut butter, berry jam, and pure comfort, \u003cstrong data-start=\"1938\" data-end=\"1950\"\u003eBullseye\u003c\/strong\u003e delivers that PB\u0026amp;J feeling in every drop.\u003c\/p\u003e","brand":"HEADSHOT-CONCENTRATES","offers":[{"title":"32.4ml","offer_id":52354220294480,"sku":null,"price":20.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/files\/Bullseye_f1eba8c8-2fdc-4673-bbe9-af661aad8df5.png?v=1781532678"},{"product_id":"franz","title":"FRANZ – Apple Cake Vanilla Flavor","description":"\u003cp data-start=\"323\" data-end=\"704\"\u003e\u003cstrong data-start=\"343\" data-end=\"352\"\u003eFranz\u003c\/strong\u003e from the Sissi \u0026amp; Franz Line captures the taste of freshly baked apple cake with a delicate vanilla glaze: juicy, sweet-tart apples, embedded in soft cake batter and rounded off with a bright, creamy vanilla note. Warm, bakery-forward, familiar, like a slice of apple cake straight from the baking pan, only as a highly concentrated food-grade flavor concentrate.\u003c\/p\u003e\n\u003chr data-start=\"706\" data-end=\"709\"\u003e\n\u003ch3 data-start=\"711\" data-end=\"735\"\u003e\u003cstrong data-start=\"715\" data-end=\"735\"\u003eFlavor Profile\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"737\" data-end=\"881\"\u003e\u003cstrong data-start=\"737\" data-end=\"760\"\u003eOven-Baked Apples\u003c\/strong\u003e\u003cbr data-start=\"760\" data-end=\"763\"\u003eRipe, sweet-tart apple pieces with a clearly baked character: soft, juicy, and lightly caramelized in impression.\u003c\/p\u003e\n\u003cp data-start=\"883\" data-end=\"1013\"\u003e\u003cstrong data-start=\"883\" data-end=\"905\"\u003eSoft Cake Batter\u003c\/strong\u003e\u003cbr data-start=\"905\" data-end=\"908\"\u003eA gentle cake and dough tone in the background: lightly buttery, fluffy, and typically \"apple cake,\" not just fruit.\u003c\/p\u003e\n\u003cp data-start=\"1015\" data-end=\"1147\"\u003e\u003cstrong data-start=\"1015\" data-end=\"1032\"\u003eVanilla Glaze\u003c\/strong\u003e\u003cbr data-start=\"1032\" data-end=\"1035\"\u003eA sweet, creamy vanilla note like a thin glaze or icing over the cake, elegantly connecting fruit and batter.\u003c\/p\u003e\n\u003chr data-start=\"1149\" data-end=\"1152\"\u003e\n\u003ch3 data-start=\"1154\" data-end=\"1171\"\u003e\u003cstrong data-start=\"1158\" data-end=\"1171\"\u003eHow to Use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1173\" data-end=\"1251\"\u003eA highly concentrated food-grade flavor concentrate: just a few drops are enough to, for example:\u003c\/p\u003e\n\u003cul data-start=\"1253\" data-end=\"1590\"\u003e\n\u003cli data-start=\"1253\" data-end=\"1328\"\u003e\n\u003cp data-start=\"1255\" data-end=\"1328\"\u003emake desserts, creams \u0026amp; yogurts taste like apple cake in a glass\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1329\" data-end=\"1422\"\u003e\n\u003cp data-start=\"1331\" data-end=\"1422\"\u003eupgrade cheesecakes, cake fillings, frostings, or glazes with apple pie character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1423\" data-end=\"1506\"\u003e\n\u003cp data-start=\"1425\" data-end=\"1506\"\u003esteer ice cream, parfaits, or semifreddo toward a warm-feeling apple cake profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1507\" data-end=\"1590\"\u003e\n\u003cp data-start=\"1509\" data-end=\"1590\"\u003egive porridge, overnight oats, or semolina pudding a clear apple cake twist\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1592\" data-end=\"1674\"\u003eAlways dose sparingly: \u003cstrong data-start=\"1617\" data-end=\"1626\"\u003eFranz\u003c\/strong\u003e is intense and designed as a lead flavor.\u003c\/p\u003e\n\u003chr data-start=\"1676\" data-end=\"1679\"\u003e\n\u003ch3 data-start=\"1681\" data-end=\"1714\"\u003e\u003cstrong data-start=\"1685\" data-end=\"1714\"\u003eWhy Franz by Headshot?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1716\" data-end=\"2010\"\u003e\n\u003cli data-start=\"1716\" data-end=\"1807\"\u003e\n\u003cp data-start=\"1718\" data-end=\"1807\"\u003e\u003cstrong data-start=\"1718\" data-end=\"1753\"\u003eA clearly recognizable dessert profile:\u003c\/strong\u003e Apple cake with vanilla, not just \"apple.\"\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1808\" data-end=\"1923\"\u003e\n\u003cp data-start=\"1810\" data-end=\"1923\"\u003e\u003cstrong data-start=\"1810\" data-end=\"1835\"\u003eEmotional \u0026amp; familiar:\u003c\/strong\u003e A classic comfort taste, ideal for everyday-friendly yet special creations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1924\" data-end=\"2010\"\u003e\n\u003cp data-start=\"1926\" data-end=\"2010\"\u003e\u003cstrong data-start=\"1926\" data-end=\"1952\"\u003eVersatile in use:\u003c\/strong\u003e From dessert to breakfast all the way to bakery applications.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2012\" data-end=\"2015\"\u003e\n\u003ch3 data-start=\"2017\" data-end=\"2030\"\u003e\u003cstrong data-start=\"2021\" data-end=\"2030\"\u003eBottom Line\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2032\" data-end=\"2202\"\u003e\u003cstrong data-start=\"2032\" data-end=\"2041\"\u003eFranz\u003c\/strong\u003e is the shortcut to authentic apple cake taste: warm, fruity, full of vanilla, and perfect as the sweet counterpart to \u003cstrong data-start=\"2160\" data-end=\"2169\"\u003eSissi\u003c\/strong\u003e in the Austrian dessert duo.\u003c\/p\u003e","brand":"HEADSHOT-CONCENTRATES","offers":[{"title":"0.5 fl oz","offer_id":52360854929744,"sku":null,"price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/files\/Franz_86562d5b-66cd-4f39-aea9-0592e4604264.png?v=1781532101"},{"product_id":"slovakia","title":"SLOVAKIA – Honey Cake Strawberry Vanilla Chocolate Flavor","description":"\u003cp data-start=\"370\" data-end=\"721\"\u003e\u003cstrong data-start=\"389\" data-end=\"401\"\u003eSlovakia\u003c\/strong\u003e from the Danube Delights line is a \u003cstrong data-start=\"440\" data-end=\"482\"\u003eMedové Rezy honey cake in flavor format\u003c\/strong\u003e: warm honey cake layers, sweet strawberry jam in between, and a smooth vanilla glaze on top. Classic Slovak pastry craft, translated into a highly concentrated food-grade flavor concentrate: for everyone who wants it \u003cstrong data-start=\"679\" data-end=\"713\"\u003ehoney-sweet, fruity, and creamy\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"723\" data-end=\"726\"\u003e\n\u003ch3 data-start=\"728\" data-end=\"748\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp data-start=\"750\" data-end=\"915\"\u003e\u003cstrong data-start=\"750\" data-end=\"785\"\u003eHoney Cake Base (Medové Rezy)\u003c\/strong\u003e\u003cbr data-start=\"785\" data-end=\"788\"\u003eSoft, slightly dense honey cake layers: sweet, warm, with typical honey dough character. More cake and cookie than simple \"honey\" syrup.\u003c\/p\u003e\n\u003cp data-start=\"917\" data-end=\"1090\"\u003e\u003cstrong data-start=\"917\" data-end=\"946\"\u003eStrawberry Jam Layer\u003c\/strong\u003e\u003cbr data-start=\"946\" data-end=\"949\"\u003eBetween the layers: a classic strawberry jam, sweet, slightly tart, clearly noticeable as a red fruit note and never oversugared.\u003c\/p\u003e\n\u003cp data-start=\"1092\" data-end=\"1261\"\u003e\u003cstrong data-start=\"1092\" data-end=\"1116\"\u003eVanilla Glaze Finish\u003c\/strong\u003e\u003cbr data-start=\"1116\" data-end=\"1119\"\u003eOn top: a soft, sweet vanilla glaze that rounds off the honey cake and makes the whole thing feel creamier, rounder, and \"pastry-shop ready\".\u003c\/p\u003e\n\u003chr data-start=\"1263\" data-end=\"1266\"\u003e\n\u003ch3 data-start=\"1268\" data-end=\"1281\"\u003eHow to Use\u003c\/h3\u003e\n\u003cp data-start=\"1283\" data-end=\"1355\"\u003eA highly concentrated food-grade flavor concentrate: just a few drops are enough to, for example:\u003c\/p\u003e\n\u003cul data-start=\"1357\" data-end=\"1718\"\u003e\n\u003cli data-start=\"1357\" data-end=\"1448\"\u003e\n\u003cp data-start=\"1359\" data-end=\"1448\"\u003eturn creams, mousses \u0026amp; dessert cups into \u003cstrong data-start=\"1393\" data-end=\"1432\"\u003ehoney cake with strawberry and vanilla\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1449\" data-end=\"1530\"\u003e\n\u003cp data-start=\"1451\" data-end=\"1530\"\u003egive cake fillings, roulades, or slices a \u003cstrong data-start=\"1498\" data-end=\"1519\"\u003eMedové Rezy touch\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1531\" data-end=\"1612\"\u003e\n\u003cp data-start=\"1533\" data-end=\"1612\"\u003ebuild ice cream, parfaits, or semifreddo on a \u003cstrong data-start=\"1567\" data-end=\"1599\"\u003ehoney, strawberry, and vanilla profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1613\" data-end=\"1718\"\u003e\n\u003cp data-start=\"1615\" data-end=\"1718\"\u003egive dessert sauces, syrups, or toppings a \u003cstrong data-start=\"1658\" data-end=\"1707\"\u003ewarm, honeyed \"Eastern European pastry shop\" character\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1720\" data-end=\"1847\"\u003eAlways ease in carefully: \u003cstrong data-start=\"1750\" data-end=\"1762\"\u003eSlovakia\u003c\/strong\u003e is sweet and dense. Too much = nothing but a wall of honey and sugar, and the subtleties drown.\u003c\/p\u003e\n\u003chr data-start=\"1849\" data-end=\"1852\"\u003e\n\u003ch3 data-start=\"1854\" data-end=\"1891\"\u003eWhy Slovakia from Danube Delights?\u003c\/h3\u003e\n\u003cul data-start=\"1893\" data-end=\"2301\"\u003e\n\u003cli data-start=\"1893\" data-end=\"2029\"\u003e\n\u003cp data-start=\"1895\" data-end=\"2029\"\u003e\u003cstrong data-start=\"1895\" data-end=\"1924\"\u003eClear dessert character:\u003c\/strong\u003e No generic \"honey cake\", but recognizably Medové Rezy style with a strawberry layer \u0026amp; vanilla glaze.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2030\" data-end=\"2170\"\u003e\n\u003cp data-start=\"2032\" data-end=\"2170\"\u003e\u003cstrong data-start=\"2032\" data-end=\"2054\"\u003eNut-free focus:\u003c\/strong\u003e Unlike Hungary (Esterházy vibes), the focus here is on honey cake \u0026amp; fruit, not on heavy nuts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2171\" data-end=\"2301\"\u003e\n\u003cp data-start=\"2173\" data-end=\"2301\"\u003e\u003cstrong data-start=\"2173\" data-end=\"2208\"\u003ePerfect for signature desserts:\u003c\/strong\u003e Ideal when you want to bring quick \"homemade but pastry-shop\" vibes into your recipes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2303\" data-end=\"2306\"\u003e\n\u003ch3 data-start=\"2308\" data-end=\"2317\"\u003eBottom Line\u003c\/h3\u003e\n\u003cp data-start=\"2319\" data-end=\"2577\"\u003eIf your creations should taste like \u003cstrong data-start=\"2346\" data-end=\"2407\"\u003ewarm honey cake with strawberry jam and vanilla glaze\u003c\/strong\u003e, then \u003cstrong data-start=\"2430\" data-end=\"2442\"\u003eSlovakia\u003c\/strong\u003e is exactly the right tool: sweet, cozy, classic Eastern European dessert DNA, packed cleanly into one flavor without unnecessary frills.\u003c\/p\u003e","brand":"HEADSHOT-CONCENTRATES","offers":[{"title":"24ml","offer_id":52361896690000,"sku":null,"price":20.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/files\/Slovakia_2a23908d-e93b-4d77-b5c2-0ea03ddfdbf0.png?v=1781531252"},{"product_id":"croatia","title":"CROATIA – Pastry Lemon Vanilla Pistachio Flavor","description":"\u003cp\u003e\u003cstrong\u003eCroatia\u003c\/strong\u003e from the \u003ca title=\"DANUBE DELIGHTS Kollektion\" href=\"\/collections\/danube-delights\"\u003eDanube Delights Line\u003c\/a\u003e tastes like a fresh plate of fritule by the sea: small, golden-brown fried dough balls with a sweet lemon glaze, a soft vanilla cream core, and a crunch of pistachios. Warm, sweet, citrusy, lightly nutty: classic Croatian sweet-treat vibes, compressed into a highly concentrated food-grade flavor concentrate.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFritule Dough Base\u003c\/strong\u003e\u003cbr\u003eSweet, fluffy yeast dough, fried until golden: notes of warm dough, light vanilla, subtle browning. A clear \"doughnut ball\" association, not generic cake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSweet Lemon Glaze\u003c\/strong\u003e\u003cbr\u003eA bright citrus note, sweet and zesty, settles over the dough like a glaze: it brings freshness and takes the heaviness out of the sweetness. \u003cem\u003eCombine with \u003ca title=\"ZestyX Zitrus-Aroma\" href=\"\/products\/zestyx\"\u003eZestyX\u003c\/a\u003e for even more citrus power.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVanilla Cream Core\u003c\/strong\u003e\u003cbr\u003eA soft, creamy vanilla filling: reminiscent of vanilla custard and cream, it rounds off dough and lemon and gives the flavor that \"filled pastry\" feel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePistachio Crunch\u003c\/strong\u003e\u003cbr\u003eA fine pistachio note: nutty, lightly buttery, more topping than lead actor. It gives the whole profile more depth and a \"patisserie\" feel. \u003cem\u003ePerfect with \u003ca title=\"NuttaQ Haselnuss-Aroma\" href=\"\/products\/nanavibe-kopie\"\u003eNuttaQ\u003c\/a\u003e for nutty layering effects.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cp\u003eHighly concentrated food-grade flavor concentrate: a few drops are enough to, for example:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eturn creams, mousses, or dessert cups into fritule with lemon \u0026amp; vanilla cream\u003c\/li\u003e\n\u003cli\u003eupgrade pastries, fillings, or glazes with Croatian street-food dessert character\u003c\/li\u003e\n\u003cli\u003egive ice cream, parfaits, or frozen desserts a pastry, lemon, vanilla, and pistachio twist \u003cem\u003e(tip: use the \u003ca title=\"ROMMELSBACHER Eismaschine\" href=\"\/products\/rommelsbacher-im-12\"\u003eROMMELSBACHER IM 12\u003c\/a\u003e for perfect consistency)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eadd true sweet-treat vibes to toppings, syrups, or dessert sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDose slowly\u003c\/strong\u003e: Croatia is sweet, doughy, and aromatic. Too much, and you end up with a \"sugar bomb without contour\".\u003c\/p\u003e\n\u003ch3\u003eWhy Croatia from Danube Delights?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eA clear story dessert:\u003c\/strong\u003e Fritule + lemon + vanilla cream + pistachio: instantly readable as a sweet baked specialty, not some abstract \"caramel fantasy flavor\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMultilayered taste:\u003c\/strong\u003e Dough, cream, citrus, nut: works on its own, but is also strong for layering with additional nut, rum, or cream elements.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEmotional anchor:\u003c\/strong\u003e Croatian vacation and coastal associations, without you having to spell it out clumsily.\u003c\/p\u003e\n\u003ch3\u003eDiscover the complete DANUBE DELIGHTS series:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca title=\"CZECH REPUBLIC Aroma\" href=\"\/products\/czech-republic\"\u003e🇨🇿 CZECH REPUBLIC\u003c\/a\u003e: Red Berry \u0026amp; Citrus\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"HUNGARY Aroma\" href=\"\/products\/hungary\"\u003e🇭🇺 HUNGARY\u003c\/a\u003e: Esterházy Torte\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"SLOVAKIA Aroma\" href=\"\/products\/slovakia\"\u003e🇸🇰 SLOVAKIA\u003c\/a\u003e: Honey Strawberry Cake\u003c\/li\u003e\n\u003cli\u003e\n\u003ca title=\"VIENNA Aroma\" href=\"\/products\/vienna\"\u003e🇦🇹 VIENNA\u003c\/a\u003e: Viennese Apple Cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBottom Line\u003c\/h3\u003e\n\u003cp\u003eIf your creations should taste like freshly glazed fritule with vanilla cream and pistachios, Croatia is your dessert hammer: warm, sweet, citrus-fresh, and lightly nutty, like a vacation down south, only as a flavor in a dessert glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood grade | Ultra concentrated | Made by RGNCY® | HEADSHOT®\u003c\/strong\u003e\u003c\/p\u003e","brand":"HEADSHOT-CONCENTRATES","offers":[{"title":"15.2ml","offer_id":52361976283472,"sku":null,"price":20.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/files\/Croatia_43cd8c84-22e2-4fd7-8287-fd3c5fef2564.png?v=1781531163"},{"product_id":"vienna","title":"VIENNA – Apple Cake Vanilla Flavor","description":"\u003cp data-start=\"434\" data-end=\"787\"\u003e\u003cstrong data-start=\"453\" data-end=\"463\"\u003eVienna\u003c\/strong\u003e from the Danube Delights line tastes like a fresh, still slightly warm \u003cstrong data-start=\"540\" data-end=\"573\"\u003eapple cake with vanilla glaze\u003c\/strong\u003e: juicy oven-baked apples, buttery batter, and a smooth, sweet vanilla note on top. No \"generic apple flavor,\" but a classic Viennese-style cake moment, compressed into a highly concentrated food-grade flavor concentrate.\u003c\/p\u003e\n\u003chr data-start=\"789\" data-end=\"792\"\u003e\n\u003ch3 data-start=\"794\" data-end=\"814\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp data-start=\"816\" data-end=\"1009\"\u003e\u003cstrong data-start=\"816\" data-end=\"840\"\u003eJuicy Apple Filling\u003c\/strong\u003e\u003cbr data-start=\"840\" data-end=\"843\"\u003eRipe, baked apples with light sweetness and subtle acidity: like they came out of the oven, not like raw apple juice. Clearly recognizable as apple cake, not as fruit juice.\u003c\/p\u003e\n\u003cp data-start=\"1011\" data-end=\"1201\"\u003e\u003cstrong data-start=\"1011\" data-end=\"1035\"\u003eButtery Cake Batter\u003c\/strong\u003e\u003cbr data-start=\"1035\" data-end=\"1038\"\u003eA soft, lightly buttery dough impression, somewhere between shortcrust and sponge cake. It gives the flavor that \"slice of cake on the plate\" feeling instead of just fruit with sugar.\u003c\/p\u003e\n\u003cp data-start=\"1203\" data-end=\"1380\"\u003e\u003cstrong data-start=\"1203\" data-end=\"1227\"\u003eGentle Vanilla Glaze\u003c\/strong\u003e\u003cbr data-start=\"1227\" data-end=\"1230\"\u003eOn top, a smooth, sweet vanilla note that ties everything together and rounds off the apple acidity without getting heavy: more glaze than heavy cream.\u003c\/p\u003e\n\u003chr data-start=\"1382\" data-end=\"1385\"\u003e\n\u003ch3 data-start=\"1387\" data-end=\"1400\"\u003eHow to Use\u003c\/h3\u003e\n\u003cp data-start=\"1402\" data-end=\"1474\"\u003eA highly concentrated food-grade flavor concentrate: just a few drops are enough to, for example:\u003c\/p\u003e\n\u003cul data-start=\"1476\" data-end=\"1801\"\u003e\n\u003cli data-start=\"1476\" data-end=\"1547\"\u003e\n\u003cp data-start=\"1478\" data-end=\"1547\"\u003eturn creams, yogurts, or quark into \u003cstrong data-start=\"1509\" data-end=\"1531\"\u003eapple pie desserts\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1548\" data-end=\"1635\"\u003e\n\u003cp data-start=\"1550\" data-end=\"1635\"\u003egive puddings, mousses, or cheesecakes an \u003cstrong data-start=\"1591\" data-end=\"1624\"\u003eapple cake with vanilla twist\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1636\" data-end=\"1718\"\u003e\n\u003cp data-start=\"1638\" data-end=\"1718\"\u003epush baked goods, fillings, or glazes toward \u003cstrong data-start=\"1682\" data-end=\"1704\"\u003eViennese apple cake\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1719\" data-end=\"1801\"\u003e\n\u003cp data-start=\"1721\" data-end=\"1801\"\u003eupgrade ice cream, parfaits, or dessert sauces with \u003cstrong data-start=\"1759\" data-end=\"1787\"\u003eapple, batter, vanilla vibes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1803\" data-end=\"1925\"\u003eAlways dose carefully: \u003cstrong data-start=\"1831\" data-end=\"1841\"\u003eVienna\u003c\/strong\u003e is packed with sweetness, spice \u0026amp; batter notes. Too much, and you kill all balance.\u003c\/p\u003e\n\u003chr data-start=\"1927\" data-end=\"1930\"\u003e\n\u003ch3 data-start=\"1932\" data-end=\"1967\"\u003eWhy Vienna from Danube Delights?\u003c\/h3\u003e\n\u003cul data-start=\"1969\" data-end=\"2312\"\u003e\n\u003cli data-start=\"1969\" data-end=\"2077\"\u003e\n\u003cp data-start=\"1971\" data-end=\"2077\"\u003e\u003cstrong data-start=\"1971\" data-end=\"1995\"\u003eA clear cake profile:\u003c\/strong\u003e Apple + batter + vanilla. Instantly understandable, emotional, zero explanation needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2078\" data-end=\"2181\"\u003e\n\u003cp data-start=\"2080\" data-end=\"2181\"\u003e\u003cstrong data-start=\"2080\" data-end=\"2099\"\u003eCrowd-pleasing:\u003c\/strong\u003e Apple cake always works: dessert, breakfast, coffee bar, social media ready.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2182\" data-end=\"2312\"\u003e\n\u003cp data-start=\"2184\" data-end=\"2312\"\u003e\u003cstrong data-start=\"2184\" data-end=\"2207\"\u003ePerfect for layering:\u003c\/strong\u003e Easy to push further toward a \"signature dessert\" with cinnamon, more vanilla, nuts, or rum.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2314\" data-end=\"2317\"\u003e\n\u003ch3 data-start=\"2319\" data-end=\"2328\"\u003eBottom Line\u003c\/h3\u003e\n\u003cp data-start=\"2330\" data-end=\"2540\"\u003eIf your creations should taste like \u003cstrong data-start=\"2357\" data-end=\"2402\"\u003eclassic apple cake with vanilla glaze\u003c\/strong\u003e, without an oven, without a batter battle, \u003cstrong data-start=\"2461\" data-end=\"2471\"\u003eVienna\u003c\/strong\u003e is your shortcut: warm, soft, full of vanilla, with the \"coffeehouse\" factor included.\u003c\/p\u003e","brand":"HEADSHOT-CONCENTRATES","offers":[{"title":"25ml","offer_id":52362078060880,"sku":null,"price":20.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/files\/Vienna_29a8f8de-da1e-4ed3-a7d9-60aab8381b6b.png?v=1781531168"},{"product_id":"dynasty-2014","title":"DYNASTY - 2014 – Vanilla Cake Mixed Nuts Butterscotch Caramel Flavor","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e2014 is the most full-bodied flavor of the Dynasty Line. Creamy vanilla buttercream, soft sponge cake, candied almonds, hazelnuts, fine nougat, all carried by a dense layer of caramel and butterscotch.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCreamy, round, multi-layered, but never overloaded with sweetness.\u003c\/strong\u003e The roast of the nuts and the bitter depth of the burnt sugar keep the flavor in balance. Pastry craft with character, in concentrate form.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eNew Format\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNow new: a 20 ml bottle with 20 ml of flavor concentrate. New design, same quality.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe first flavor of its kind. More to follow.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eVanilla Buttercream\u003c\/strong\u003e Thick, creamy vanilla, more cake filling than vanilla pudding. The foundation. Creamy, full, without synthetic sharpness. Everything else builds on this cream.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSoft Sponge Cake\u003c\/strong\u003e Fluffy pound cake in the background. Gives the flavor that real bakery feel and makes sure the cream does not float in a void but sits on a cake layer.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCaramel \u0026amp; Butterscotch\u003c\/strong\u003e The heartbeat of 2014. Deeply burnt caramel meets creamy butterscotch: heavy, soft, slightly buttery, with the bitter depth of sugar that stayed in the pan a little too long. Exactly what makes 2014 round instead of sugary.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFine Nougat\u003c\/strong\u003e Creamy, soft nougat, not hard layered nougat. It settles smoothly between caramel and cream and pushes in a second, darker layer.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAlmond \u0026amp; Hazelnut\u003c\/strong\u003e Roasted almonds and hazelnuts, lightly caramelized. They bring structure, roasted notes, and the bitterness that grounds the whole construction. They are the reason 2014 feels creamy, not sugary.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eHow to Use\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA highly concentrated food-grade flavor concentrate. Even a small amount is enough to:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCreams, mousses, cheesecake fillings\u003c\/strong\u003e: turn them into dense caramel nougat desserts\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCakes, batters, tarts, cupcakes\u003c\/strong\u003e: charge them with pastry-shop depth\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCaramel sauces, praline fillings, dessert toppings\u003c\/strong\u003e: lift them to a fuller level\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eIce cream, frozen yogurt, pudding\u003c\/strong\u003e: give them a heavy, creamy core\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePancakes, waffles, French toast\u003c\/strong\u003e: steer them toward a \"pastry chef breakfast\"\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eCoffee, cappuccino, hot drinks\u003c\/strong\u003e: underlay them with a caramel nougat note\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAlways increase the dose slowly. 2014 is dense. Too much, and everything else disappears into the caramel.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWhy 2014 Works\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA full-bodied dessert profile.\u003c\/strong\u003e Vanilla, caramel, nougat, nuts: the rich end of the scale. If you want depth, this is where you arrive.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCreamy, not sugary.\u003c\/strong\u003e The roasted bitterness of the nuts and the burnt sugar in the caramel keep 2014 in balance. Full in taste, without sticky sweetness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDensity over dosage.\u003c\/strong\u003e A small amount, full effect. Developed for applications where every drop counts.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA brutal layering building block.\u003c\/strong\u003e Combines uncompromisingly with chocolate, coffee, rum, cognac, roasted nuts, or additional caramel flavors.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eA new generation.\u003c\/strong\u003e The first flavor of the Dynasty Line in the new bottle design.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eThe Bottom Line\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e2014 is not made for light hands. It is for those who want full-bodied, multi-layered desserts: caramel nougat cake with real depth, cake cream with pastry chef character, ice cream that stands its ground on the palate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCreamy. Round. Multi-layered. Never overloaded.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA pastry shop. In concentrate form.\u003c\/p\u003e","brand":"HEADSHOT-CONCENTRATES","offers":[{"title":"20ml","offer_id":52947512099152,"sku":null,"price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/files\/Dynasty_2014.png?v=1781530422"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0894\/5981\/8832\/collections\/cremig_hero.png?v=1781869634","url":"https:\/\/head-shot.fi\/collections\/cremig.oembed","provider":"RGNCY | HEADSHOT","version":"1.0","type":"link"}